Bartender | Snowflake Lounge

Boyne Resorts; Michigan; On-site; USD 12,000 - 21,000; Full time

Benefits offered by this job

Ski passes

Golf passes

Waterpark passes

Discounts for food, beverages, retail,

Daycare discounts

Job summary

Boyne Mountain Resort seeks a friendly Bartender to mix and serve drinks with the team, ensuring timely service and guest satisfaction. You will verify IDs, follow ServSafe Alcohol guidelines, and maintain a clean work area.

The resort offers ski/golf/waterpark perks and discounts for staff across food, beverages, retail, and daycare. Ideal candidates are 18+, have a GED or high school diploma, and at least 6 months of bartending experience with availability nights, weekends, and holidays.

Qualifications

• You are at least 18 years of age.
• You have a high school diploma or GED.
• You have previous bartending experience for a minimum of 6 months.
• You can work nights, weekends, and holidays.

Responsibilities

• Work as a team with bartending and service staff to ensure timely service of food and beverages.
• Check IDs to verify age requirements for alcohol purchases.
• Follow ServSafe Alcohol guidelines on over-service and stop service when needed.
• Maintain and clean your working area following opening and closing checklists.

Skills

Bartending

Education

GED

High School Diploma

Job description

Overview

The Bartender'sprimary responsibilities are to mix and serve food and drinks to patrons, directly or through wait staff. As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as: ski passes, golf passes, waterpark passes, and discounts for food, beverages, retail, daycare, and so much more! To learn more about Boyne Mountain Resort, employment perks, and employee testimonials, click here -Boyne Mountain Employment!

\"Work Where You Love To Play!\" at Boyne Mountain Resort.

Responsibilities

The Bartender's typical job functions include:

• Working as a team with our bartending and service staff to ensure timely service of food and beverages
• Checking identification of guests to verify age requirements for purchase of alcohol
• Having the ability to limit incidences by following ServSafe Alcohol guidelines onover-service including stopping service of alcoholic beverages to patrons as needed
• Maintaining and cleaning working area by following established opening and closing checklists

Qualifications

This position may be for you if:

• You are at least18 years of age
• You have achieved a high school orgeneral education degree (GED)
• You have previous experience bartending for aminimum of 6 months
• You are able to work nights, weekends, and holidays