Bartender | Trophy Room Pizzeria & Pub

Boyne Mountain Resort; Boyne Falls (MI); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Ski passes

Golf passes

Waterpark passes

Discounts for food and beverages

Job summary

Boyne Mountain Resort is seeking a Bartender to mix and serve drinks with a friendly team. You will ensure timely service, check IDs, and uphold alcohol safety standards while maintaining a clean bar area. This role supports the resort's guest experience and team environment.

Ideal candidates have prior bartending experience, flexible nights and weekends, and a commitment to safety and service. On-site work at Boyne Mountain Resort includes resort perks and guest interaction.

Qualifications

• Minimum bartending experience required.
• Strong customer service skills and guest interaction.
• Knowledge of alcohol safety and ServSafe guidelines.

Responsibilities

• Mix and serve drinks while ensuring timely service with staff.
• Check IDs to verify legal age for alcohol service.
• Adhere to ServSafe Alcohol guidelines and limit over-serving.
• Keep work areas clean and organized per checklists.

Skills

Bartending experience

Customer service

Alcohol safety knowledge

Education

High school diploma or GED

Tools

POS system

Cash handling

Job description

Overview

The Bartender's primary responsibilities are to mix and serve food and drinks to patrons, directly or through wait staff. As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as: ski passes, golf passes, waterpark passes, and discounts for food, beverages, retail, daycare, and so much more!

Work Where You Love To Play! at Boyne Mountain Resort.

Responsibilities

The Bartender's typical job functions include:

• Working as a team with our bartending and service staff to ensure timely service of food and beverages


• Checking identification of guests to verify age requirements for purchase of alcohol


• Having the ability to limit incidences by following ServSafe Alcohol guidelines on over-service including stopping service of alcoholic beverages to patrons as needed


• Maintaining and cleaning working area by following established opening and closing checklists

Qualifications

This position may be for you if:

• You are at least 18 years of age


• You have achieved a high school or general education degree (GED)


• You have previous experience bartending for a minimum of 6 months


• You are able to work nights, weekends, and holidays