Bartender - Blizzard's Pub

Sugarloaf Mountain Corporation; Bridgton (ME); On-site; USD 31,000 - 45,000; Full time

Benefits offered by this job

Free season pass

Dependent passes discount

Discounts on food, retail, lodging

Discounted lessons and rentals

Pro Deal on clothing and equipment

Job summary

Blizzard's Pub in Bridgton, ME seeks friendly banquet bartenders to join our F&B team. Responsibilities include greeting guests, preparing and serving drinks, and assisting with food and non-alcoholic beverages. Shifts cover days, nights, weekends, and holidays during peak periods.

You must be able to multitask and engage guests with menu knowledge. Requirements include being 21+, HS diploma or equivalent, and 3 years of FOH serving experience.

Qualifications

• 21 years of age or older.
• High School diploma or equivalent required.
• 3 years of front-of-house serving experience required.
• Previous bartending experience and TIPS training preferred.

Responsibilities

• Daily set-up, stocking, tear-down, and maintaining bar/restaurant cleanliness.
• Open/close duties, cashouts, and side work as assigned.
• Communicate with Manager regarding supply needs.
• Assist in promoting drink specials, wine, and beer selections.
• Ensure FOH and dining area are presentable and in working order.

Skills

Bartending experience

FOH serving

TIPS Certified

Education

High School diploma or equivalent

Job description

Overview

Blizzard's Pub is seeking friendly and outgoing banquet bartenders to join our F&B team!

Bartenders meet and greet guests, prepare, and serve alcoholic drinks for guests. Bartenders are also responsible for serving food and non-alcoholic beverages while maintaining a great attitude, even when (and especially when!) the job can be intense and high-stress during peak volume periods. A successful candidate will have the ability to multitask and learn to describe all items on the drink, wine, and food menus.

Shifts are available both day and night and include weekdays, weekends and holidays with more time being needed during periods of extremely heavy business.

Responsibilities

• Daily set-up, stocking, tear-down, and overall cleanliness and sanitization of bar and/or restaurant.
• Complete opening and closing shift duties, cashouts, and completing side work as assigned by Manager.
• Constantly communicate with the Manager regarding all supply needs.
• Work with the Manager to promote drink specials, wine list, and beer selections.
• Communicate maintenance and repairs as needed for FOH for bar and/or dining room to be presentable and in working order for all guests.
• Follow state, local, federal guidelines and laws on proper liquor service, proper pours, and proper service.
• Be physically able to spend the majority of their workday on their feet while pushing, pulling, and lifting up to 50 pounds.
• Must be able to inform guests of the menu choices, promote area activities, and be able to answer general knowledge questions involving the ski area.

Qualifications

• At least 21 years of age.
• High School degree or equivalent required.
• Previous bartending experience and T.I.P.S. training preferred.
• 3 years' FOH serving experience required.
• Must be able to work a variety of shifts, including days, nights, weekends, and holidays.

What We Offer

• Free season pass for skiing and snowboarding at all Boyne Resorts locations.
• Discounted dependent passes.
• Discounts on food, retail, lodging, and resort activities.
• Discounted ski/snowboard lessons and rentals.
• Pro Deal and discounts on clothing and equipment from participating outdoor brands.