Bartender | Trophy Room Pizzeria & Pub

Boyne Resorts; Boyne Falls (MI); On-site; USD 17,000 - 25,000; Full time

Job summary

Boyne Mountain Resort in Michigan is seeking a friendly Bartender to mix and serve drinks and support a fast-paced service team. You will verify guest ages, maintain a clean workstation, and follow ServSafe guidelines on over-service to ensure responsible alcohol service while delivering warm hospitality.

A minimum of 6 months bartending experience is required; you must be able to work nights, weekends and holidays. Perks include resort discounts and employee passes.

Qualifications

• Must be at least 18 years old.
• High school diploma or GED.
• Minimum 6 months bartending experience.
• Able to work nights, weekends, and holidays.

Responsibilities

• Work as a team with bartending and service staff to ensure timely service of food and beverages.
• Check identification of guests to verify age requirements for alcohol.
• Follow ServSafe Alcohol guidelines on over-service and stop service as needed.
• Maintain and clean working area by following opening/closing checklists.

Skills

Bartending

Customer service

Multitasking

Education

GED

Tools

POS system

Cash handling

Job description

Overview

The Bartender's primary responsibilities are to mix and serve food and drinks to patrons, directly or through wait staff. As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as: ski passes, golf passes, waterpark passes, and discounts for food, beverages, retail, daycare, and so much more! To learn more about Boyne Mountain Resort, employment perks, and employee testimonials, click here - Boyne Mountain Employment!

"Work Where You Love To Play!" at Boyne Mountain Resort.

Responsibilities

The Bartender's typical job functions include:

• Working as a team with our bartending and service staff to ensure timely service of food and beverages
• Checking identification of guests to verify age requirements for purchase of alcohol
• Having the ability to limit incidences by following ServSafe Alcohol guidelines onover-service including stopping service of alcoholic beverages to patrons as needed
• Maintaining and cleaning working area by following established opening and closing checklists

Qualifications

This position may be for you if:

• You are at least18 years of age
• You have achieved a high school orgeneral education degree (GED)
• You have previous experience bartending for aminimum of 6 months
• You are able to work nights, weekends, and holidays