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The Sky House Bartender at Schweitzer in Idaho is a seasonal role within Alterra Mountain Company. You will prepare and serve beverages to guests, maintain a clean, well‑stocked bar, and provide excellent service while following recipes and bar procedures.
Typical shift is 8:00am–4:30pm with open availability on weekends and holidays. Compensation starts at $11.00 per hour plus tips; 21+ years old minimum; benefits may be available based on status.
Seasonal
Welcome to Schweitzer-where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we're growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future.
Employment Status: Full or Part Time Seasonal
Wage Range: $11.00 hourly plus tips
Minimum Age: 21
Background Check Required: No
Driver Verification Required: No
Position Summary:
The Sky House Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages to guests in a timely, courteous, and professional manner. They ensure a clean and well-stocked bar, maintain knowledge of drink recipes and bar equipment, and provide excellent customer service to enhance the guest experience.
Typical shift is 8:00am-4:30pm and must have open availability during weekends and holidays.
License/Certifications - Idaho State Police Alcohol Beverage Training Certificate, we will help you acquire.
Technical - Basic computer knowledge and comfortable with a computer based point of sale (Squirrel is our current system).
Physical Capabilities - Able to stand or walk for up to 8 hours per shift. Will lift to 30 lbs. occasionally. Ability to ski or snowboard at an intermediate level is preferred. Exposed to ice/snow coming to and from work.
Additional - Strong attention to detail. Must be capable of managing and performing multiple tasks simultaneously.
Minimum education required - English reading, writing and communication; plus basic math.
Minimum time in related position - Minimum 1+ year bartending experience with demonstrated competence; wine knowledge preferred with demonstrated competence.