Bartender / Server (FM)

Smoking Pig BBQ; Fremont (CA); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Employee discount

Flexible schedule

Paid training

Cal-Saver

Job summary

An established industry player is seeking a dynamic Server/Bartender to join their vibrant team in Fremont. This role offers the chance to create memorable experiences for guests while showcasing your mixology skills. You'll be responsible for guiding customers through the menu, preparing cocktails, and ensuring an enjoyable dining atmosphere. With flexible hours and a fun, casual environment, this position is perfect for those looking to engage with patrons and thrive in a bustling restaurant setting. If you're passionate about hospitality and eager to make a difference, this opportunity is for you!

Qualifications

• Must be over 21 and have proven experience as a bartender.
• Knowledge of drink mixing tools and techniques is essential.

Responsibilities

• Guide guests through the menu and serve food and beverages.
• Mix ingredients to prepare cocktails and check IDs for legal age.
• Handle cash and balance the drawer at the start and end of shifts.

Skills

Active listening

Social perceptiveness

Exceptional interpersonal skills

Strong task and time management abilities

Computer literacy

Attention to detail

Education

Experience as a bartender

Tools

POS system

Job description

Smoking Pig BBQ, a well-known BBQ restaurant in the bay area, is now looking for an experienced Server/Bartender to join our team in the Fremont location! Our ideal candidate is a fun, self-starter, punctual, hard-working, reliable guy/gal, who can also provide memorable positive experience to our guests.

Responsibilities:

• Guide guests through the food and beverage menu, answering questions as needed;
• Serve food and beverage items that meet strict specifications and standards;
• Always wear appropriate uniform as prescribed by policy and maintain personal cleanliness;
• Ensure that work stations are properly refilled at the end of every shift;
• Verify the accuracy of prices, State and Federal taxes, tips and other charges on all checks;
• Be able to bend, stoop, climb, and stand for up to 5 hours without sitting;
• Turn in signed tip declaration form weekly;
• Mix ingredients to prepare cocktails;
• Prepare alcoholic or non-alcoholic beverages for bar and patrons;
• Check customer's identification and confirm it meets legal drinking age;
• Assess customers needs and preferences and make recommendations;
• Need to have knowledge of crafting cocktails, local products and prepare new and inventive cocktails;
• Serving tables in the restaurant;
• Responsible for cash handling and balancing drawer at the beginning and end of their shift.

Requirements:

• Active listening;
• Requisitions for liquor or beverages;
• Serves customers their ordered correctly in a timely manner;
• Using POS system for ordering;
• Social perceptiveness;
• Collects money for orders served;
• Cleans bar and arranges glasses to create an attractive display;
• Mixes and serves alcoholic and nonalcoholic beverages to customers of the bar;
• Resume and proven working experience as a bartender;
• Computer literacy;
• Eye for detail and understanding of drink mixing tools and techniques;
• Must be over 21;
• Strong task and time management abilities;
• Exceptional interpersonal skills;
• Lead Experience will be a plus.

Job Types:

Part-time

Pay:

Min wage + Tips

Expected hours:

15 - 28 per week

Benefits:

• Cal-Saver
• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Casual dining restaurant

Shift:

• 4-8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Weekend
• Monday to Friday

Ability to Relocate:

• Fremont, CA 94538: Relocate before starting work (Required)

Work Location:

In person