Bartender

Sauced BBQ& Spirits; Livermore (CA); On-site; USD 21,000 - 34,000; Part time

Job summary

Sauced BBQ& Spirits in Livermore, CA is seeking a Part-Time Bartender to provide excellent guest service and prepare drinks meeting recipes and guidelines from the Food and Beverage department. You will maintain a clean, sanitary bar area in a fast-paced environment while delivering quality beverages.

Responsibilities include greeting guests, verifying age for alcohol, menu expertise, taking orders, delivering drinks, and inventory management.

Qualifications

• Must have strong knowledge of alcohol mixology and cocktail preparation.
• Excellent customer service skills and ability to interact with guests.

Responsibilities

• Greet guests in a timely and professional manner.
• Verify guests purchasing alcohol are at least 21 years old.
• Know bar and menu items and make recommendations.
• Take food and beverage orders accurately at the bar and lounge.
• Deliver orders within established time frames.
• Use suggestive selling techniques.
• Ensure alcohol is consumed in designated areas only.
• Set up and maintain stock levels for the bar and conduct inventory.

Skills

Mixology knowledge

Customer service

Verbal communication

Cash handling

Education

High School diploma or GED

Job description

As a Bartender, you ensure consistent drink quality by preparing orders in a short period of time and in accordance with recipes and guidelines established by the Food and Beverage department. You will also maintain a clean, sanitary, and safe work area in a fast paced environment, while providing superior guest service.

Location: Livermore, CA

Employment Type: Part-Time

Salary: Competitive

Job Description

As a Bartender, you ensure consistent drink quality by preparing orders in a short period of time and in accordance with recipes and guidelines established by the Food and Beverage department. You will also maintain a clean, sanitary, and safe work area in a fast paced environment, while providing superior guest service.

Specific Responsibilities Include

• Greet guests in a timely and professional manner
• Verify guests that purchase alcohol are at least 21 years of age
• Possess full knowledge of bar and menu items and be able to make recommendations
• Accurately take food and beverage orders from guests in a timely manner at the bar and lounge area
• Deliver food and beverage orders within established time frames
• Consistently use suggestive selling techniques
• Ensure that alcohol is consumed in designated areas only
• Set up and maintain appropriate stock levels for the bar
• Conduct inventory of all liquor and bar related supplies

Requirements

• High School diploma or GED
• Must be at least 21 years of age
• Obtain any necessary alcohol service licensing requirements
• Minimum of 1 year of experience operating a full service bar
• Strong knowledge of alcohol mixology, drink menus and classic cocktail preparation
• Ability to stand on feet for an extended period of time
• Ability to work flexible shifts including nights, weekends, and holidays
• Ability to work in a fast pace environment
• Excellent customer service skills with strong ability to interact with guests
• Verbal communication skills, and accurate math and cash handling skills