Bartender / Server

Sonesta International Hotels Corporation; Bee Cave (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Restaurant Server & Bartender to join their team. In this dynamic role, you will be responsible for providing exceptional service and ensuring guest satisfaction in a fast-paced environment. Your ability to engage with guests, maintain a clean and welcoming atmosphere, and adhere to safety and sanitation guidelines will contribute to the overall success of the dining experience. This is a fantastic opportunity to grow within a supportive team while enjoying various employee benefits, including health insurance and hotel discounts. If you thrive in a vibrant setting and are passionate about hospitality, this position is perfect for you.

Benefits

Medical, Dental, and Vision Insurance

401(k) Retirement Plan with Company Match

Paid Vacation and Sick Days

Sonesta Hotel Discounts

Educational Assistance

Paid Parental Leave

Company Paid Life Insurance

Company Paid Short and Long Term Disability Insurance

Employee Perks and Discounts

Qualifications

• Two years of experience as a server in a full-service restaurant preferred.
• Food handlers and TIPS certifications required.
• Fluent in reading, writing, and speaking English.

Responsibilities

• Greet and acknowledge all arriving guests promptly and professionally.
• Serve food and beverage orders, checking for correct temperature and portions.
• Maintain cleanliness and proper condition of dining areas and equipment.

Skills

Customer Service

Organizational Skills

Attention to Detail

Food Handling Certification

TIPS Certification

Cash Register Operation

Education

High School Diploma or GED

Tools

POS System

Job description

Job Description Summary

Restaurant Server & Bartender (RS) are responsible for consistently delivering results that contribute to the mission and overall success of the hotel by accomplishing performance objectives across the food service venues. The Server sets up, services, and breaks down the food and beverage areas assigned, ensuring a high level of quality, consistency, and service.

Work Environment

• Must be able to work in a fast-paced environment.
• The majority of work takes place indoors.
• Must be able to tolerate extreme temperatures, such as kitchens and freezers.

Physical Demands

• Must be able to exert up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or move objects.
• Frequent bending, kneeling, and reaching.
• Ability to stand for the entire shift.

Expected Hours of Work

• Must be flexible to work variable days, including weekends and holidays.
• Must be flexible to work variable shifts (days, nights, overnights).
• Ten to twelve-hour shifts may be required.

Education and Experience

• Two years of experience as a server in a full-service restaurant preferred, preferably in a fine dining establishment.
• High school diploma or GED preferred.

Principle duties and responsibilities (Essential Functions):

• Greet and acknowledge all arriving guests promptly and professionally. Engage and interact with guests appropriately. Respond to guests’ questions and requests.
• Demonstrate complete knowledge of the food and beverage menu.
• Serve food and beverage orders, checking for correct temperature, appearance, and portions. Refill when necessary.
• Operate POS system, verify food orders, and ensure prompt transmission. Adhere to all cash handling and credit card policies and procedures.
• Periodically check-in with tables to ensure guests’ expectations are met and exceeded.
• Maintain cleanliness and proper condition of dining areas, stations, and equipment.
• Complete all closing duties and reports as assigned.
• Follow safety and sanitation guidelines.
• Adhere to uniform and grooming standards.
• Perform other duties or projects as requested by management.

Qualifications and Skills:

• Attentive, friendly, helpful, and courteous to all guests, managers, and colleagues.
• Excellent organizational skills and attention to detail.
• Ability to work quickly without compromising quality.
• Ability to work independently and maintain high performance levels.
• Must be able to stand and move quickly throughout the entire shift.
• Ability to work well as part of a team.
• Food handlers and TIPS certifications required.
• Previous front-facing guest service experience required.
• Fluent in reading, writing, and speaking English.
• Experience with computerized cash registers preferred.

Additional Job Information/Anticipated

Pay Range

Benefits

Sonesta offers a variety of benefits including:

• Medical, Dental, and Vision Insurance
• Health Savings Account with Company Match
• 401(k) Retirement Plan with Company Match
• Paid Vacation and Sick Days
• Sonesta Hotel Discounts
• Educational Assistance
• Paid Parental Leave
• Company Paid Life Insurance
• Company Paid Short and Long Term Disability Insurance
• Employee Perks and Discounts
• Hospital Indemnity
• Critical Illness Insurance
• Accident Insurance

Sonesta is an equal opportunity employer. Qualified applicants will receive consideration regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

Upon submitting your application, please complete a full application and attach a resume. Incomplete applications will not be considered.