Bartender

Oceans-234; Deerfield Beach (FL); On-site; USD 25,000 - 42,000; Full time

Job summary

Oceans-234 in Deerfield Beach, FL seeks an enthusiastic bartender to provide an excellent guest beverage experience. You will prepare classic and innovative drinks and interact with guests while serving food and beverages.

This role involves suggesting menu options, checking IDs, restocking inventory, and ensuring compliance with regulations. Compensation includes salary plus tips. Training and flexible shifts are available in a friendly team environment.

Qualifications

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers, take orders and serve food and beverages
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Check customers’ identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations

Responsibilities

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers, take orders and serve food and beverages
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Check customers’ identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations

Job description

Description

We are looking for an enthusiastic bartender to provide an excellent guest beverage experience. Good bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes salary and tips.

Requirements

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons


• Interact with customers, take orders and serve food and beverages


• Assess customers’ needs and preferences and make recommendations


• Mix ingredients to prepare cocktails


• Plan and present bar menu


• Check customers’ identification and confirm it meets legal drinking age


• Restock and replenish bar inventory and supplies


• Stay guest focused and nurture an excellent guest experience


• Comply with all food and beverage regulations