Bartender

Oceans 234; Deerfield Beach (FL); On-site; USD 35,000 - 60,000; Full time

Job summary

Oceans 234 in Deerfield Beach, FL is seeking an enthusiastic bartender to provide an excellent guest beverage experience. You will craft classic and innovative drinks and ensure guest satisfaction in a fast-paced bar and restaurant setting.

Responsibilities include preparing cocktails and beverages, interacting with customers, checking IDs, restocking supplies, and staying compliant with food and beverage regulations while earning salary plus tips.

Qualifications

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
• Interact with customers, take orders and serve food and beverages.
• Assess customers’ needs and preferences and make recommendations.
• Mix ingredients to prepare cocktails.
• Plan and present bar menu.
• Check customers’ identification and confirm it meets legal drinking age.
• Restock and replenish bar inventory and supplies.
• Stay guest focused and nurture an excellent guest experience.
• Comply with all food and beverage regulations.

Responsibilities

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
• Interact with customers, take orders and serve food and beverages.
• Assess customers’ needs and preferences and make recommendations.
• Mix ingredients to prepare cocktails.
• Plan and present bar menu.
• Check customers’ identification and confirm it meets legal drinking age.
• Restock and replenish bar inventory and supplies.
• Stay guest focused and nurture an excellent guest experience.
• Comply with all food and beverage regulations.

Job description

Description

We are looking for an enthusiastic bartender to provide an excellent guest beverage experience. Good bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes salary and tips.

We are looking for an enthusiastic bartender to provide an excellent guest beverage experience. Good bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes salary and tips.

Requirements

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers, take orders and serve food and beverages
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Check customers’ identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations