Bartender

Tandem Hospitality Group; Austin (TX); On-site; USD 40,000 - 60,000; Full time

Job summary

Tandem Hospitality Group in Austin, TX is seeking a bartender to deliver an excellent guest experience, craft signature cocktails, and advise guests on local craft beers and wines offered. You will prepare both alcoholic and non-alcoholic drinks, take orders, and ensure accurate billing.

Responsibilities include restocking, maintaining a clean bar, adhering to all regulations, and providing recommendations to guests.

Qualifications

• Excellent knowledge of mixing, garnishing and serving drinks.
• Computer literacy.
• Positive attitude and excellent communication skills.
• Ability to keep the bar organized, stocked and clean.
• Relevant training certificate.

Responsibilities

• Prepare both alcoholic and non-alcoholic beverages for bar and restaurant patrons.
• Interact with customers, take orders and serving.
• Assess customers’ needs and preferences and make recommendations.
• Mix ingredients to prepare cocktails.
• Plan and present bar menu.
• Check customers’ identification and confirm it meets legal drinking age.
• Restock and replenish bar inventory and supplies.
• Stay guest focused and provide an excellent guest experience.
• Comply with all food and beverage regulations.
• Superior knowledge of classic cocktails.
• Exemplify outstanding communication skills, create unique experiences for guests.
• Strong and efficient work ethic, including keeping a clean and tidy work area, keeping guest areas clean, polishing glassware, plate-ware, silverware.
• Complete opening/closing duties, including completing prep/checklist.
• Adhere to cash handling policies with the ability to perform credit card charges as well as provide guests with accurate bills, ring all orders accurately and at the time of the sale.
• Must have knowledge of pour-cost control, as well as participate in inventory, and determine adequate par levels.

Skills

Mixology

Customer service

Communication

Cash handling

Education

Relevant training certificate

Tools

Computer literacy

Job description

Job Description

The role of a bartender is to provide an excellent guest experience, make signature cocktails, and offer recommendations regarding local craft beers and wines offered.

Job Responsibilities

• Prepare both alcoholic and non-alcoholic beverages for bar and restaurant patrons
• Interact with customers, take orders and serving
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Check customers’ identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and provide an excellent guest experience
• Comply with all food and beverage regulations
• Superior knowledge of classic cocktails
• Exemplify outstanding communication skills, create unique experiences for guests
• Strong and efficient work ethic, including, but not limited to keeping a clean and tidy work area, keeping guest areas clean, polishing glassware, plate-ware, silverware
• Complete opening/closing duties, including completing prep/checklist
• Adhere to cash handling policies with the ability to perform credit card charges as well as provide guests with accurate bills, ring all orders accurately and at the time of the sale
• Must have knowledge of pour-cost control, as well as participate in inventory, and determine adequate par levels

Job Specifications

• Excellent knowledge of in mixing, garnishing and serving drinks
• Computer literacy
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked and clean
• Relevant training certificate

Source: Tandem Hospitality Group