Bartender (QUA Dining, Fountain Valley - CA)

Kei Concepts; Fountain Valley (CA); Sur place; USD 23 000 - 26 000; Plein temps

Avantages offerts par ce poste

Paid Sick Leave – up to 40 hours

Employee meals and QUA diningDiscounts

LifeMart discounts on hotels, rentals,

Résumé du poste

Kei Concepts is seeking an experienced, energetic bartender to join our Front-of-House team at QUA Dining in Fountain Valley, CA. The Bartender will craft quality beverages, interact with guests, and support busy service periods.

The role requires at least 3 years of bartending in a high-volume setting, strong knowledge of beverages, and a flexible schedule including evenings and weekends. Pay starts at $17 per hour plus tips, with benefits and opportunities for growth.

Qualifications

• Minimum 1 year of bartending experience required
• Strong knowledge of beer, wine, liquor, cocktails, and common drink preparations
• Previous restaurant or guest-service experience preferred
• Strong communication and hospitality skills
• Ability to provide efficient and attentive service in a fast-paced restaurant environment
• Comfortable handling both bartending and guest/table service responsibilities
• Strong attention to detail, cleanliness, and sanitation
• Ability to accurately operate a POS system and process payments
• Basic math and cash-handling skills
• Flexible availability, including evenings, weekends, and holidays
• Must have or obtain a valid Food Handler Card (Training will be provided by company, if needed)
• $17.00/hr + Tips

Responsabilités

• Prepare and serve beverages according to recipes and guest requests
• Take beverage orders from bar and tables
• Maintain knowledge of liquor, wine, beer, cocktails, and other offerings
• Verify guest identification and follow RBs/alcohol service requirements
• Prepare garnishes, bar ingredients, and itemized service items
• Maintain a clean, organized bar throughout the shift
• Wash, sanitize, and store glassware and equipment
• Restock liquor, beverages, glassware, and other bar supplies
• Monitor inventory and report low stock to management
• Greet guests and provide friendly, attentive service
• Present menus and make recommendations
• Enter orders into the POS system accurately
• Serve food and beverages in a timely manner
• Process payments accurately
• Maintain service area cleanliness and organization
• Communicate with kitchen and team members for smooth service
• Support team during high-volume periods
• Follow food safety and company policies
• Perform opening/closing duties

Connaissances

Bartending

Guest service

POS system

Cash handling

Communication

Hospitality

Attention to detail

Outils

POS system

Description du poste

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Fountain Valley, CA, US

3 days ago Requisition ID: 1301

NOW HIRING: BARTENDER — QUA

Fountain Valley, CA

MUST HAVE AT LEAST 3 YEARS OF BARTENDING EXPERIENCE IN HIGH VOLUME ENVIRONMENT

MONDAY NIGHTS A MUST, OTHERWISE FLEXIBLE SCHEDULE.

Pay:$17.00/hr + Tips
Location: QUA Dining – Fountain Valley, CA

• Resume Review: Please allow approximately 1–5 business days for our recruiting team to review your application.
• Candidates selected for an interview will receive an invitation to their email address provided on their application or resume.
• Please check your spam/junk folder, as interview invitations may occasionally be filtered there.
• Interviews will be conducted in person at the restaurant.

About the Role

QUA Dining is seeking an experienced, energetic, and guest-focused Bartender to join our Front-of-House team.

Our Bartenders are responsible for creating quality beverages while also providing attentive and knowledgeable service to guests. This position requires someone who is comfortable working behind the bar, interacting directly with guests, handling food and beverage service, and supporting the restaurant during busy service periods.

If you enjoy creating great drinks, connecting with guests, and working in a fast-paced team environment, we would love to meet you.

• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes, presentation standards, and guest requests.
• Take beverage orders from guests seated at the bar, assigned tables, and restaurant team members.
• Maintain strong working knowledge of liquor, wine, beer, cocktails, and other beverage offerings.
• Verify guest identification and follow all applicable alcohol service and Responsible Beverage Service (RBS)requirements.
• Prepare garnishes, bar ingredients, and other items needed for beverage service.
• Maintain a clean, organized, sanitized, and visually appealing bar throughout the shift.
• Wash, sanitize, and properly store bar glassware, utensils, and equipment.
• Restock liquor, beverages, glassware, garnishes, and other bar supplies as needed.
• Monitor bar inventory and communicate low-stock items or supply needs to management.
• Report equipment, maintenance, or safety concerns to management promptly.
• Greet guests promptly and provide friendly, attentive, and knowledgeable service throughout their dining experience.
• Build positive relationships with guests and recognize returning guests whenever possible.
• Present food and beverage menus and provide recommendations based on guest preferences.
• Take food and beverage orders accurately from guests seated at the bar and assigned tables.
• Enter all orders accurately and promptly into the point-of-sale (POS) system.
• Serve food and beverages in a timely manner while maintaining QUA's service standards.
• Check on guests throughout their dining experience and respond promptly to additional requests.
• Process guest payments accurately, including cash and credit card transactions.
• Clear, clean, and reset the bar and assigned tables as needed.
• Maintain cleanliness and organization of assigned service areas.
• Communicate effectively with the kitchen, management, and other Front-of-House team members to ensure smooth service.
• Support fellow team members during high-volume periods and assist with additional restaurant duties as needed.
• Follow all food safety, sanitation, alcohol service, and company policies.
• Perform opening, closing, side-work, and other duties assigned by management.

Qualifications

• Minimum 1 year of bartending experience required
• Strong knowledge of beer, wine, liquor, cocktails, and common drink preparations
• Previous restaurant or guest-service experience preferred
• Strong communication and hospitality skills
• Ability to provide efficient and attentive service in a fast-paced restaurant environment
• Comfortable handling both bartending and guest/table service responsibilities
• Strong attention to detail, cleanliness, and sanitation
• Ability to accurately operate a POS system and process payments
• Basic math and cash-handling skills
• Ability to stand for extended periods and lift up to 50 lbs
• Must have or obtain a valid Food Handler Card (Training will be provided by company, if needed)
• Flexible availability, including evenings, weekends, and holidays
• $17.00/hr + Tips
• Paid Sick Leave – up to 40 hours
• Employee referral program
• Team events
• Employee meals and QUA dining discounts
• LifeMart discounts on hotels, rentals, events, entertainment, and more
• Opportunities for professional growth and advancement within Kei Concepts

About Kei Concepts

Kei Concepts is a restaurant development and management group dedicated to creating distinctive dining experiences throughout Southern California.

Our concepts include:

• SUP Noodle Bar – Buena Park & Irvine
• Vox Kitchen – Fountain Valley, South Coast Plaza, Aliso Viejo
• ROL Hand Roll Bar – Fountain Valley, La Habra & Irvine
• KIN Craft Ramen – Fountain Valley
• QUA Dining – Fountain Valley

Join the Kei Concepts team and help us continue elevating the art of food, beverage, and hospitality.