Bartender Location: CA- Newport Beach-92660 Full / Part Time

Muldoonspub

California (MO)

On-site

USD 35,000 - 50,000

Full time

14 days+
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Benefits offered by this job

Employee discounts

Job summary

A local restaurant and bar is seeking skilled Bartenders to join their team in California. Ideal candidates will thrive in a fast-paced environment and focus on delivering exceptional guest experiences through craft cocktails. Responsibilities include greeting guests, mixing drinks, maintaining cleanliness, and ensuring compliance with ABC regulations. Candidates must have at least 3 years of bartending experience and be prepared to work in a high-volume setting.

Qualifications

  • Must be legally authorized to work in the U.S. and at least 21 years old.
  • Minimum of 3 years bartending experience required.
  • Must obtain ABC RBS and California Food Handler Certification.

Responsibilities

  • Greet guests warmly and provide a positive first impression.
  • Mix traditional and creative cocktails with quality and consistency.
  • Ensure kegs function and maintain cleanliness of liquor rooms.

Skills

Bartending experience
Interpersonal skills
Multitasking
Knowledge of craft cocktails

Job description

Benefits
  • Employee discounts
Bartender

We’re looking for skilled, passionate Bartenders to join our restaurant and bar team. This role is ideal for someone who thrives in a fast-paced environment, enjoys creating exceptional guest experiences, and takes pride in delivering craft cocktails and thoughtful service. Open availability is strongly preferred.

The Role
  • Greet guests warmly as they arrive and provide a welcoming, positive first impression
  • Verify guests’ age and identification in compliance with ABC regulations
  • Mix traditional and creative cocktails while maintaining quality and consistency
  • Engage with guests throughout their visit to ensure a memorable experience and build lasting relationships
  • Anticipate guest needs, suggest drinks or pairings based on preferences, and personalize service whenever possible
  • Open and maintain tabs, process payments, and manage guest interactions professionally
  • Ensure kegs are functioning; restock liquor and keep liquor rooms and beer coolers clean and organized
  • Complete opening and closing side work to ensure the bar is fully stocked, clean, and prepared for service
  • Maintain all safety, sanitation, and cleanliness standards in accordance with Health Department and restaurant guidelines
Requirements and Skills
  • Must be legally authorized to work in the U.S. Applicants must be 21 years of age or older
  • Minimum of 3 years bartending experience
  • Must have or be able to obtain ABC Responsible Beverage Service (RBS) and California Food Handler Certification
  • Able to work in a fast-paced, high-volume environment
  • Exceptional interpersonal skills with a guest-first mindset
  • Ability to create rapport, make recommendations, and foster regulars
  • Knowledge of craft cocktails, spirits, and craft beers
  • Strong organization, multitasking, and problem-solving abilities
  • Calm, friendly, and professional under pressure
Environment
  • Fast-paced, team-focused restaurant and bar environment
  • Opportunities to develop mixology skills, hospitality expertise, and grow within the organization
  • A culture centered on respect, collaboration, and creating memorable guest experiences
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