Bartender- Plantation

Arka Restaurant Group; Plantation (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Arka Restaurant Group is seeking an experienced Bartender for their Plantation location. The role involves preparing and serving beverages in accordance with Kaluz's standards, combining technical mixology with hospitality to enhance the guest experience.

Ideal candidates will have over 2 years of bartending experience, comprehensive knowledge of cocktails, and excellent communication skills. This position requires working evenings, weekends, and holidays, with responsibilities including maintaining the bar and ensuring quality drink service.

Qualifications

• 2+ years of bartending experience in upscale or high‑volume dining preferred.
• Strong knowledge of cocktails, wine, beer, and mixology techniques.
• Excellent communication and interpersonal skills.
• Ability to multitask and remain calm in high‑pressure situations.

Responsibilities

• Prepare and serve cocktails, wine, beer, and non‑alcoholic beverages.
• Set up, stock, and maintain the bar before, during, and after shifts.
• Greet and engage with bar guests in a warm, professional manner.

Skills

Knowledge of cocktails

Excellent communication skills

Interpersonal skills

Ability to multitask

Knowledge of responsible alcohol service

Job description

Job Location: Plantation, FL 33324

Job Summary: The Bartender is responsible for preparing, mixing, and serving cocktails, beer, wine, and non‑alcoholic beverages in accordance with Kaluz’s standards. This role combines technical knowledge of mixology with refined hospitality to create an exceptional bar experience. Bartenders ensure consistency in recipes, maintain a clean and organized bar, and contribute to an upscale and welcoming environment for guests.

Job Responsibilities

Beverage Preparation & Service

• Prepare and serve cocktails, wine, beer, and non‑alcoholic beverages according to Kaluz’s recipes and standards.
• Provide personalized recommendations and upsell premium selections to enhance the guest experience.
• Ensure all beverages meet presentation, portioning, and quality standards.
• Serve food items to guests seated at the bar when required.

Bar Operations

• Set up, stock, and maintain the bar before, during, and after shifts.
• Monitor inventory of liquor, beer, wine, mixers, and garnishes.
• Follow proper pouring, measuring, and waste control practices to minimize costs.
• Maintain bar cleanliness and comply with all sanitation and safety regulations.

Guest Experience & Hospitality

• Greet and engage with bar guests in a warm, professional manner.
• Anticipate guest needs and respond quickly to requests.
• Provide responsible alcohol service in compliance with all laws and company policies.
• Build rapport with guests to encourage repeat visits and loyalty.

Teamwork & Support

• Communicate effectively with servers, runners, and BOH staff to ensure seamless service.
• Assist with restocking and preparation tasks during peak periods.
• Support the FOH team by helping in other areas as needed.
• Uphold Kaluz’s brand standards of refinement, hospitality, and professionalism.

Qualifications

• 2+ years of bartending experience in upscale or high‑volume dining preferred.
• Strong knowledge of cocktails, wine, beer, and mixology techniques.
• Knowledge of responsible alcohol service practices.
• Excellent communication and interpersonal skills.
• Ability to multitask and remain calm in high‑pressure situations.
• Flexible schedule, including evenings, weekends, and holidays.
• Present a neat appearance and have a warm, cheerful personality.
• Tact and good judgment are especially beneficial characteristics.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Physical Demands

• Must be able to stand and work behind the bar for extended periods.
• Frequent lifting and carrying of up to 30 pounds (cases, kegs, bar supplies).
• Ability to move quickly and safely in a fast‑paced environment.