Bartender - PBR Philadelphia at Stateside Live!

Stateside Live!; Philadelphia (Philadelphia County); On-site; USD 21,000 - 34,000; Full time

Job summary

Stateside Live! in Philadelphia, PA is seeking an energetic bartender to join a high-volume venue with a dynamic nightlife atmosphere. You will craft cocktails, pour wine and beer, and deliver exceptional guest service in a fast-paced environment.

Ideal candidates have 1–2 years of bartending experience, solid knowledge of beverages, and the ability to handle cash and POS transactions accurately. Evenings, weekends, and holidays may be required.

Qualifications

• 1–2 years of bartending experience in high-volume bars or nightclubs.
• Knowledge of liquor brands, beer, wine, champagne, garnishments and glassware.
• Must meet state legal age requirements and have fluent English.
• Alcohol awareness certification and/or food service permit when required.
• Strong math, reading and writing abilities for orders and payments.
• Willingness to work nights, weekends and holidays.

Responsibilities

• Provide an energetic, outgoing, fun personality while maintaining professionalism.
• Mix ingredients and prepare cocktails and other drinks per recipes.
• Serve wine, bottled or draft beer; take beverage orders from guests or staff.
• Check IDs to ensure minimum age; present current promotions to guests.
• Accurately record orders, secure payment, and log tips per company policy.
• Maintain side-work and knowledge of products to enhance guest experience.

Job description

PBRPhiladelphia is inspired by the grit and glory of Professional Bull Riders, the toughest sport on dirt. The venue anchors a high-energy “cowboy bar” concept, delivering big-time entertainment and an electric nightlife atmosphere.

Currently undergoing an exciting expansion, the venue is adding dynamic new amenities, including a live concert stage for unforgettable performances, while the fan-favorite mechanical bull keeps the adrenaline pumping at Stateside Live.

Bartender Responsibilities include, but are not limited to:

• Provide an energetic, outgoing, fun personality while maintaining professionalism.
• Perform varied duties to ensure all aspects of the proper steps of service.
• Offer polite, professional, and courteous customer service.
• Communicate effectively with co-workers and guests.
• Mix ingredients and prepare cocktails and other drinks according to drink recipe.
• Serve wine, and bottled or draft beer.
• Take beverage orders from serving staff or from guests.
• Communicate effectively, clearly, patiently and humorously with co-workers and guests.
• Complete all side work as assigned.
• Be well-versed in the products in order to guide the guest experience and sell food and beverage items.
• Check guests’ identification to ensure that they meet minimum age requirements for consumption.
• Present and encourage current promotions to guests.
• Accurately record and account for all items ordered and secure payment from guest.
• Accurately account for all sales and receipts and record tips as outlined in company policies and procedures.

Bartender Qualifications:

• At least 1-2 years experience with bartending at high volume bars and/or nightclubs.
• Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments.
• Formal bartending training preferred.
• Must meet state legal age requirements.
• Must speak fluent English, other languages preferred.
• Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
• Mathematical skills, including basic math are used frequently.
• May be required to work nights, weekends, and/or holidays.

The Bartender position requires the ability to perform the following:

• Handling, carrying or lifting items weighing up to 50 pounds. (bar ware, boxes, bottles, ect.)
• Moving about the bar, lounge, and kitchen efficiently and safely.
• Handling food, objects, products and utensils effectively and safely.
• Bending, standing, stooping, kneeling