Bartender- Part Time

Silver Ventures; San Antonio, Northern (TX, KY); Hybrid; USD 26,000 - 38,000; Full time

Job summary

Silver Ventures is seeking a Bartender in San Antonio, TX to craft classic and creative cocktails while delivering exceptional service. You will interact with guests, follow recipes, and ensure policy compliance with state liquor regulations.

The role requires 2+ years in high-volume bars, valid TABC and Food Handler certifications, and strong POS proficiency. Evening, weekend, and holiday shifts are expected in a fast-paced hospitality environment.

Qualifications

• 2+ years of experience in a high-volume bar or restaurant setting.
• Valid TABC and Food Handler certifications required.
• Excellent communication and guest service skills.

Responsibilities

• Set up bar daily and stock beer, wine, spirits, garnishes.
• Greet guests warmly and create a welcoming experience.
• Prepare beverages following standard recipes.
• Operate POS and handle cash/credit transactions.
• Maintain a clean, organized bar and storage.
• Comply with liquor regulations and verify IDs.

Skills

Exceptional customer service

POS systems proficiency

Multitasking in fast-paced env.

Attention to detail

Reliable and team oriented

Education

TABC Certification

Food Handler Certification

Tools

POS Systems

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

16 days ago Requisition ID: 1608

Summary

As a Bartender, you are passionate about crafting both classic and creative cocktails while delivering exceptional service. You take a personalized approach to guest interactions, consistently exceeding expectations. You uphold the highest standards of professionalism and compliance, ensuring all service aligns with company policies and state liquor regulations.

Key Responsibilities

• Set up the bar daily by requisitioning and stocking beer, wine, spirits, garnishes, paper goods, and tools according to established procedures.
• Greet guests warmly and sincerely, creating a welcoming and memorable experience.
• Prepare and present beverages following standard recipes and portion guidelines.
• Operate the Point-of-Sale system efficiently, handling cash and credit transactions accurately.
• Maintain a clean and organized bar area, ensuring tools and supplies are properly stored.
• Comply with all federal, state, and company alcohol service regulations.
• Verify guest identification to prevent underage alcohol service.
• Keep bottles and glassware arranged to support efficient service and beverage promotion.
• Restock and replenish bar inventory throughout the shift.
• Build rapport with regular guests and recognize returning patrons.
• Collaborate with team members to maintain a positive and productive work environment.

Required Skills and Abilities

• Exceptional customer service and communication skills.
• Proficiency with POS systems and payment processing.
• Ability to multitask and remain composed in a fast-paced, high-volume environment.
• Strong attention to detail and a passion for hospitality.
• Reliable, punctual, and team oriented.

Education and Experience

• Valid TABC and Food Handler certifications required prior to employment.
• Minimum 2 years of experience in a high-volume bar or restaurant setting.

Work Schedule

• Must be available to workevenings, weekends, and holidays, which are peak service times.