Bartender - Part-Time

Tommy Bahama; Omaha (NE); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading hospitality brand as a Bartender, where you will craft exceptional beverages and create memorable experiences for guests. Your role will involve mixing drinks, serving customers, and ensuring compliance with all relevant policies. If you are energetic, friendly, and passionate about service, this is the perfect opportunity for you.

Qualifications

• Two years’ experience in customer service preferred.
• Knowledge of Spirits, Wine, Beer, and Food service.

Responsibilities

• Create and serve distinctive and traditional beverages.
• Ensure accuracy of food orders at the bar.
• Provide a fun and positive environment.

Skills

Customer Service

Flexibility

Friendliness

Energetic

Education

County Specific Food Handlers Certification

State Specific Alcohol Certification

TIPs Certification

Job description

Overview

As a Magnolia Hotel, Bartender, you will use your talent to prepare and serve great alcoholic and non-alcoholic beverages for each guest, every time, all while enjoying the fun that each guest brings. While mixing and creating, the bartender is responsible for ensuring that all state, federal and property specific policies and procedures are upheld.

Responsibilities

• Embrace service with a story through creating and serving both distinctive and traditional alcoholic and non-alcoholic beverages for guests
• Share your personal passions and knowledge of the food, services and amenities available to guests to help them feel at home
• Orchestrate an extraordinary guest experience by providing a fun and positive environment
• Be an advocate of our menu offering, receive food orders at the bar, and ensure accuracy before guest delivery

Qualifications

• Experience. Two years’ previous experience providing customer service preferably in a similar setting with a working knowledge of Spirits, Wine, Beer and Food service
• Flexible. Must be able to work varied shifts, including Weekday Evenings, weekends and holidays.
• Friendly. Must be able to deliver a fun and friendly environment during each guest exchange
• Energetic. Must be able to work within an empowered and fast paced environment that services the bar and servers within the restaurant
• Knowledge. County Specific Food Handlers Certification, State specific alcohol certification and/or TIPs certification required
• A qualified applicant is a “people person” who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy.