Bartender - Paradies Lagardère - DEN Airport

Paradies Lagardere CO EE Dining; Denver (CO); On-site; USD 42,000 - 52,000; Full time

Job summary

Paradies Lagardere CO EE Dining in Denver seeks an experienced bartender to deliver first-class service. You will greet guests, take orders, mix beverages according to recipes, and process transactions at the bar.

Responsibilities include maintaining a clean, stocked bar, handling cash, following health and safety guidelines, and contributing to guest loyalty through friendly, attentive service. 1-year bartending experience and strong math/communication skills are required.

Qualifications

• 1-year bartending experience is required.
• Good communication skills and ability to work with others.
• Ability to work varied shifts in a 7/365 environment.
• Proficiency in math for making change and cash handling.

Responsibilities

• Greet guests and take drink and food orders; provide menu information and upsell where possible.
• Follow recipes and directions for beverage mixing and maintain beverage quality.
• Process transactions through the POS accurately.
• Maintain a clean, sanitized, well-stocked bar and comply with safety guidelines.
• Inventories and orders replacement items; build guest loyalty through service excellence.

Skills

Bartending

Customer service

Cash handling

Communication

Multitasking

Self-starter

Education

High School diploma or GED

Tools

POS system

Job description

Description

POSITION DESCRIPTION

EMPLOYMENT CLASSIFICATION: Non-Exempt

POSITION REPORTS TO: General Manager

DEPARTMENT: Dining

Duties and Responsibilities:

• Exceed First Class Service standards and behavior with every guest, business partner and peers.
• Greets guests and takes drink and food order; provides information about menu items and looks for opportunity for additional sales.
• Follows recipes and directions for mixing beverages.
• Accurately processes transactions through the POS.
• Responds appropriately to customer concerns.
• Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests.
• Ensures a clean, sanitized and well stocked bar.
• Follows health, safety and sanitation guidelines.
• Inventories all beverages and operation supplies, orders replacement items as needed.
• Build guest loyalty and enhance selling skills through the use of available training materials.
• Maintain clean organized work environment that is free of safety hazards which may include sweeping and mopping.
• Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
• Other duties as assigned.

Position Qualifications:

• High School diploma or GED
• Food and Beverage experience is preferred but not required
• 1-year experience bartending required
• Knowledge of math to figure cost, make change and cash handling procedures.
• Good communication skills and the ability to work independently as well as with other team members
• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and peers.
• Ability to work various shifts in a 7/365 team-oriented environment
• Excellent customer service skills and an ability to communicate effectively
• Self-starter able to prioritize and handle various tasks simultaneously
• Ability to adapt to changing priorities and unexpected situations
• Proficiency required in reading and writing and mathematics
• Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, climbing on ladder, and walking long distances.
• Standing for long periods of time and the ability to work in environment with varying temperatures

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.