Bartender - Paniolo Bar - Part Time

Hyatt Hotels Corporation; Hawaii; On-site; USD 45,000 - 48,000; Full time

Job summary

Hyatt Hotels Corporation in Hawaii is seeking a talented Bartender for Paniolo Bar to craft innovative cocktails, deliver exceptional service, and elevate guest experiences in a vibrant hospitality setting.

You will develop cocktail menus, train and mentor the team, verify IDs, maintain safety and cleanliness, monitor inventory, and engage with guests to create memorable moments while upholding Hyatt standards.

Qualifications

• Minimum of 3 years of bartending and food & beverage experience.
• Alcohol Awareness Certification (must comply with State regulations).
• Extensive knowledge of cocktail recipes, techniques, and current industry trends.

Responsibilities

• Develop and implement innovative cocktail menus tailored to various outlets and events.
• Prepare and serve beverages according to established recipes and quality standards.
• Check customer identification to verify legal age for alcohol purchase.
• Train and mentor staff on new cocktail techniques and standards to ensure consistency.
• Maintain a strong presence and positive reputation within the local cocktail community.
• Ensure cleanliness, organization, and safety protocols are followed at all times.
• Monitor inventory levels and assist with ordering supplies as needed.
• Provide exceptional guest service, engaging with guests to enhance their experience.
• Ensure cleanliness, organization, and safety protocols are followed at all times.

Skills

Bartending

Mixology

Cocktail knowledge

Communication

Team leadership

Safety & sanitation

Physical stamina

Weekend availability

Job description

"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. "

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

Join our dynamic team as a Bartender at Paniolo Bar, where your creativity and expertise will elevate our beverage offerings and enhance guest experiences. We are seeking a passionate professional dedicated to crafting innovative cocktails, maintaining high standards of quality, and delivering exceptional service in a vibrant hospitality environment. This role offers an exciting opportunity to contribute to our reputation within the cocktail community and support staff development.

Key Responsibilities

• Develop and implement innovative cocktail menus tailored to various outlets and events
• Prepare and serve beverages according to established recipes and quality standards
• Check customer identification to verify legal age for alcohol purchase
• Train and mentor staff on new cocktail techniques and standards to ensure consistency
• Maintain a strong presence and positive reputation within the local cocktail community
• Ensure cleanliness, organization, and safety protocols are followed at all times
• Monitor inventory levels and assist with ordering supplies as needed
• Provide exceptional guest service, engaging with guests to enhance their experience
• Ensure cleanliness, organization, and safety protocols are followed at all times

The hourly rate for the position is $33.07 per hour.

"All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status."\

Qualifications

• Mixologist experience preferred.
• Minimum of 3 years of bartending and food and beverage experience; or equivalent combination of training and experience.
• Alcohol Awareness Certification (must comply with State regulations).
• Extensive knowledge of cocktail recipes, techniques, and current industry trends.
• Excellent communication and interpersonal skills.
• Ability to train and lead team members effectively.
• Strong attention to detail and commitment to quality.
• Knowledge of safety and sanitation standards.
• Must be able to provide at least 3-4 full days of availability each week and must be available on weekends and holidays.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Must have physical stamina to lift moderate amounts of weight.

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