The Break Bartender

Four Seasons; Lanai City (HI); On-site; USD 32,890 - 46,844; Full time

Benefits offered by this job

100% employer-contributed medical, dental, and vision benefits

Competitive wages

Paid time off

Complimentary employee meals

Owner-subsidized on-island housing

Job summary

Four Seasons Resort Lāna’i is looking for a passionate Bartender to enhance guest experiences through exemplary service. Responsibilities include preparing drinks, maintaining personalized service, and managing bar operations.

This role requires strong customer service skills and the ability to meet legal health requirements. The position offers competitive benefits including medical, dental, and vision coverage, as well as exclusive discounts and travel credits.

Qualifications

• Legal work authorization in the United States.
• Tuberculosis (TB) clearance card required.
• Physical ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Prepare and serve drinks with consistency and accuracy.
• Engage guests with refined conversation and menu guidance.
• Manage inventory levels of bar ingredients and supplies.

Skills

Customer service skills

Knowledge of cocktails, wine, and spirits

Ability to manage inventory

Job description

About the location

Located on the southeastern coast of the pristine island of Lāna’i, Four Seasons Resort Lāna’i is an oceanfront destination offering travelers a curated, personalized island escape. The five‑star, five‑diamond resort features outdoor restaurants, a kid’s club, a tennis garden, cultural programming, beach and pool areas, the Hawanawana spa, luxury retail boutiques, and a Jack Nicklaus‑signature golf course with ocean views on every hole. Island activities include sunset sails, whale‑watch tours, horseback riding, sporting clays, archery, biking, hiking, aerial adventures, and Hawaiian wayfinding lessons at the on‑site observatory.

Position Summary

Four Seasons Resort Lāna’i is seeking a Bartender who shares a passion for excellence and brings enthusiasm to every interaction. This role involves creating exceptional guest experiences, showcasing intimate knowledge of the resort, and exemplifying the Golden Rule in all service.

What You’ll Do

• Prepare and serve drinks with consistency, accuracy, and personalized artistry.
• Provide warm, professional, anticipatory service to bar guests and assist kitchen and dining staff with beverage support.
• Recognize frequent guests and personalize service based on their preferences.
• Maintain a comprehensive knowledge of the bar menu, seasonal offerings, extensive wine list, and pairing recommendations.
• Adhere to fine‑dining standards of cleanliness, organization, and presentation at the bar.
• Engage guests with refined conversation, menu guidance, and education about cocktails, wine, and spirits.
• Manage inventory levels of bar ingredients and supplies; assist with counting, ordering, and restocking as needed.
• Follow proper cash handling, check procedures, PCI guidelines, and responsible alcohol service regulations.
• Collaborate seamlessly with kitchen, sommeliers, servers, and management to ensure a fluid guest experience.
• Maintain mise en place and readiness for service, including pre‑p prep of garnishes, glassware, syrups, and tools.
• Contribute ideas for seasonal cocktail menus and beverage pairings.

What To Bring

• Legal work authorization in the United States.
• Tuberculosis (TB) clearance card required by the Hawaii State Department of Health.
• Physical ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts.
• Weekend and holiday availability.
• Proficiency in reading and using computer systems.
• Strong customer service skills.

Benefits

• Hourly rate: $28.94
• 100% employer‑contributed medical, dental, and vision benefits.
• Competitive wages, retirement plan, wellness credit, travel credit, paid time off, and holiday pay.
• Inclusive and diverse employee engagement and recognition events year‑round.
• Complimentary stays and exclusive discounts at Four Seasons Worldwide.
• Complimentary employee meals and dry cleaning for uniforms.
• Owner‑subsidized on‑island housing and inter‑island airfare to Oahu.
• Comprehensive learning and development programs.
• Energizing employee culture that encourages authenticity.

We look forward to receiving your application!

Four Seasons is an Equal Opportunity, affirmative action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the EEOC “The Law” information poster, visit https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf