Bartender - Orion's Roof, Marriott Virginia Beach Oceanfront

Gold Key PHR; Virginia Beach (VA); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a vibrant team at a forward-thinking hospitality firm where you will provide exceptional service to bar guests. In this dynamic role, you'll utilize your mixology skills and beverage knowledge to craft drinks that delight customers. Your responsibilities will include setting up the bar, serving drinks, and ensuring a clean and inviting environment. With a focus on teamwork and guest satisfaction, you will thrive in a fast-paced atmosphere that values your contributions. If you're passionate about the hospitality industry and ready to take your bartending career to the next level, this opportunity is perfect for you!

Qualifications

• 3+ years of bartending experience in a fast-paced environment.
• Ability to make drinks per standard recipes and provide excellent customer service.

Responsibilities

• Set up bar stations and serve drinks according to established guidelines.
• Engage with guests professionally and exceed their expectations.
• Maintain cleanliness and manage bar section productivity.

Skills

Mixology

Customer Service

Multi-tasking

Basic Math Skills

Wine Knowledge

Education

High School Diploma

Job description

Overview

Provide friendly, efficient service to bar guests. Depth of beverage knowledge including alcohol, mixology, recipes. Able to recommend drinks, pairings and respond to guest preferences. Responsible for bar set-up, mixing & serving drinks as well as clean up of bar area. Able to not only take guest orders but also process their checks. Comply with all state, city liquor laws and company alcohol policies.

Responsibilities

1. Set up assigned station per outlet standards, specifications and inventories.
2. Make & serve drinks to guests & cocktail servers following established guidelines, procedures & policies regarding beverage & safety controls.
3. Greet, interact and engage with guests in a highly professional manner, exceeding guest expectations at all times.
4. Accomplish daily assignments and checklists as assigned.
5. Assist other bartenders and servers whenever necessary for total unity and teamwork to ensure efficient and quality service to all guests.
6. Maintain front and back of the house cleanliness standards to ensure that the highest quality products are consistently being delivered to guests at all times.
7. Manage time and bar section productivity according to the volume of business in all areas.
8. Ring guest checks; collect cash & process credits & room charges in the exact manner outlined by Company policies & procedures.
9. Complete liquor requisitions & supply lists.
10. Know and comply with state and city liquor laws.

Qualifications

1. Able to read, write and speak basic English.
2. Able to understand and apply basic multi-tasking skills in order to maintain a cohesive working environment.
3. Able to apply common sense understanding to carry out simple one- or two-step instructions. Able to deal with standardized situations with only occasional or no variation.
4. Able to push, stand, stoop, bend, and lift items weighing up to 150 pounds repetitively during entire shift.
5. Good attitude and work ethic practices in order to attain maximum operating efficiency while ensuring adherence to established guest satisfaction criteria.
6. Able to work a flexible schedule including weekends and holidays as required for extremely long hours.
7. Able to add, multiply, and count money.
8. Acknowledge, understand and comply with all Company/franchise policy, procedures and work practices.
9. Attend and participate in all appropriate and/or mandatory meetings and ongoing training sessions.
10. Stay aware of Company/hotel/franchise information and changes.

Education

• High school diploma preferred.

Experience

• At least three years experience working as a bartender in a high volume/fast paced environment.

Skill

• Must be able to make drinks per standard recipe.
• Must have a high level of wine knowledge.