Bar Back - Orion's Roof, Marriott Virginia Beach Oceanfront

Gold Key PHR; Virginia Beach (VA); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a Bar Back to join their dynamic team. This role is crucial in maintaining the bar's efficiency and cleanliness, ensuring that guests have a memorable experience. The ideal candidate will possess strong communication skills and attention to detail, thriving in a fast-paced environment. Responsibilities include stocking supplies, assisting bartenders, and maintaining high cleanliness standards. If you're ready to work in a vibrant atmosphere and contribute to a team that values exceptional service, this opportunity is perfect for you.

Qualifications

• Strong communication skills and attention to detail are essential.
• Ability to work in a fast-paced environment and manage multiple tasks.

Responsibilities

• Maintain cleanliness and organization at the bar and assist bartenders.
• Ensure guests receive immediate attention and service.
• Stock supplies and assist in food transport to the bar.

Skills

Good communication skills

Attention to detail

Speed and accuracy

Ability to handle multiple tasks

Education

High school diploma

Job description

Overview

A Bar Back maintains clean glassware, displays it in a safe manner, and ensures all equipment is continuously cleaned after each use. This associate works as part of a team to provide friendly, efficient, and professional service, ensuring guests receive immediate attention.

Responsibilities

Essential Job Functions:

• Maintain par levels of supplies at the bar, including stocking ice, paper products, to-go cups, glassware, china for menu items, roll-ups, etc.
• Keep the bartender informed of items to be ordered regularly, anticipating business needs to prevent shortages.
• Acknowledge guests if the bartender is busy, and relay guest orders to the bartender.
• Respond to all requests from bartenders for priorities and assistance.
• Bring bar food from the kitchen to the bar for the bartender or direct where to place it.
• Assist in setting up bar wells when needed.
• Cut bar fruit daily as required.
• Check all glassware for chips, spots, prints, soap residue, lipstick, etc.
• Assist in clearing the bar by returning used plates and silverware to the dishroom as guests finish.
• Rinse blenders and other equipment after use.
• Rotate stock as needed and pour wines with bartender approval.
• Maintain organized and clean storage of all bar items.
• Understand and comply with all company, city, and state liquor laws.

Additional Responsibilities:

• Report to the head bartender upon arrival, before breaks, and before leaving.
• Check schedules for changes and stay informed of posted memos.
• Complete all assigned sidework before, during, and after shifts.
• Assist other team members in the restaurant, decks, and raw bar/sushi bar as needed.
• Work a flexible schedule, including weekends and holidays, for extended hours.
• Stock all beverage items daily.
• Assist bartenders with stocking tasks.
• Maintain cleanliness standards in the front of the house to ensure high-quality product presentation.
• Interact courteously and professionally with colleagues and guests, creating a “WOW” experience.
• Perform routine maintenance and cleaning of all bar equipment.
• Inspect and evaluate the physical condition of equipment daily for cleanliness.
• Manage time and productivity according to business volume.
• Report any repairs needed to the bar manager.
• Transport glasses, ice, heavy bottles, kegs, and other inventory continuously.
• Work efficiently in a fast-paced bar environment.
• Understand and comply with all liquor laws.
• Perform other duties as assigned.

Qualifications

• Good communication skills in English, both speaking and understanding.
• Speed, accuracy, attention to detail, courtesy, and anticipation of guest needs.
• Willingness to work long hours on your feet in high-pressure environments, handling multiple tasks.
• Good physical condition to bend, reach overhead, push, pull, and handle repetitive use of hands and wrists, with frequent exposure to water and temperature changes.
• Ability to follow directions.
• Must be over 21 years old.

Experience

At least 1 year in a mid to high volume outlet, with knowledge of beverages, wines, and spirits helpful.

Education

High school diploma required.