Bartender, On Call- CRC

Valencia Group; Arlington (TX); On-site; USD 21,000 - 30,000; Part time

Job summary

Valencia Hotel Group in Arlington, TX is seeking a part-time Multi-Venue Bartender to deliver exceptional beverage service across the martini lounge, rooftop bar, and pool bar. The role requires versatility, from crafting refined cocktails to fast, high-volume service, with upselling of premium drinks to enhance revenue.

You will work with a collaborative hospitality team to ensure guest satisfaction across venues, maintaining a polished, energetic presence behind the bar and adapting to varying

Qualifications

• Previous bartending experience required; craft cocktail and high-volume experience preferred.
• Strong knowledge of cocktails, spirits, beer, and wine.
• Experience or willingness to learn flair bartending techniques.
• Proven ability to upsell and drive revenue across service styles.
• Excellent communication, organization, and multitasking skills.
• Ability to stay composed in fast-paced environments.
• Flexibility to work varied shifts, including weekends and holidays.
• Ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Deliver engaging, professional service tailored to each venue’s atmosphere
• Transition between upscale and high-volume environments
• Build rapport with guests and create memorable experiences
• Maintain a polished, energetic presence behind the bar
• Prepare and serve cocktails, beer, wine, and batch drinks
• Execute precision cocktails in lounge and rooftop settings
• Upsell premium spirits and signature drinks to drive revenue
• Collaborate with servers and leadership for smooth operations

Skills

Bartending experience

Upselling skills

Customer service

Flair bartending

Communication skills

Stamina

Job description

Job Details: Job Location: Caravan Court - Arlington, TX 76011, Position Type: Part Time, Are you a Customer Service Super Star….WE NEED BIG STARS LIKE YOU!!!

Come be a part of an AWARD-WINNING TEAM.

Our hotels are unique, and we are looking for outstanding talent to provide exceptional customer service to our team. Valencia Hotel Group is a collection of hotels are created for today’s passionate traveler, each of our hotels are intentionally built to showcase modern design and classic character. We are looking for team members who are ready to be empowered to go above and beyond.

Status: Non-Exempt

Reports to: Beverage Manager

The Multi-Venue Bartender

The Multi-Venue Bartender is responsible for delivering exceptional beverage service across multiple bar concepts on property, including a martini lounge, rooftop bar, and pool bar. This role requires versatility ranging from executing high-end, spirit-forward cocktails in an elevated setting to delivering fast, high-volume service in more casual environments.

Bartenders must demonstrate strong technical skills, adaptability, and the ability to shift service style seamlessly based on the venue, guest expectations, and business levels. Success in this role requires confidence in both refined cocktail execution and efficient, high-energy service, while consistently driving revenue through upselling and guest engagement.

Guest Experience & Adaptability

• Deliver engaging, professional service tailored to each venue’s atmosphere and guest expectations
• Transition seamlessly between upscale, high-touch service and high-volume, casual environments
• Build rapport with guests and create memorable, repeatable experiences across all venues
• Maintain a polished, energetic, and confident presence behind the bar

Beverage Execution

• Prepare and serve a wide range of beverages, from high-end craft cocktails to beer, wine, and batch-style drinks
• Execute classic and contemporary cocktails with precision in lounge and rooftop settings
• Perform efficient, high-volume service at pool and event-driven bars without sacrificing quality
• Execute flair bartending techniques when appropriate to enhance the guest experience

Product Knowledge & Sales

• Demonstrate strong knowledge of spirits, cocktails, beer, and wine across varying levels of complexity
• Provide thoughtful recommendations and upselling premium spirits, signature cocktails, and wine
• Drive revenue through suggestive selling, featured items, and venue-specific offerings (e.g., bottle service, beer buckets)
• Maintain working knowledge of all beverage menus and seasonal features across venues

Operational Awareness

• Adapt to different bar setups, workflows, and physical environments, including tight or high-traffic spaces
• Maintain speed, accuracy, and organization in both high-volume and detail-oriented settings
• Communicate effectively with team members and leadership across all outlets
• Follow proper cash handling, inventory practices, and opening/closing procedures

Cross-Outlet Support

• Work across multiple bar venues based on business needs, including evenings, weekends, and special events
• Maintain consistency in service standards while respecting each venue’s unique identity
• Support pop-up bars, activations, and special programming as needed

Team Collaboration

• Work collaboratively with servers, barbacks, and leadership to ensure seamless operations
• Assist with setup, breakdown, restocking, and maintaining par levels
• Contribute to a positive, high-energy, and professional team environment

Qualifications: Qualifications & Requirements

• Previous bartending experience required; experience in both craft cocktail and high-volume environments preferred
• Strong knowledge of cocktail preparation, spirits, beer, and wine
• Experience with or willingness to learn flair bartending techniques preferred
• Proven ability to upsell and drive revenue across different service styles
• Excellent communication, organization, and multitasking skills
• Ability to remain composed and efficient in fast-paced and dynamic environments
• Flexibility to work varied shifts, including days, nights, weekends, holidays, and special events
• Ability to stand for extended periods and lift up to 50 lbs

Certifications

• Valid TABC Certification (or ability to obtain)
• Valid Food Handler Certification (or ability to obtain)

Work Environment

• Multi-venue operation including martini lounge, rooftop bar, and pool bar
• Ranges from upscale, intimate settings to high-energy, high-volume environments
• Indoor and outdoor service environments, including exposure to weather conditions at pool and rooftop venues
• Schedule variability based on business levels, seasonality, and special events