Bartender, On Call- CRC

CARAVAN COURT; Arlington (TX); On-site; USD 25,000 - 39,000; Full time

Job summary

Valencia Hotel Group is seeking a versatile Multi-Venue Bartender to deliver exceptional beverage service across upscale martini lounge, rooftop, and pool bar concepts. You will showcase craft cocktails and high-volume service while upselling premium beverages to guests.

The role requires adaptability between refined cocktail execution and fast-paced, casual environments, with a focus on guest engagement and revenue generation across all venues.

Qualifications

• Minimum bartending experience required; experience in both craft cocktail and high-volume environments preferred.
• Strong knowledge of cocktail preparation, spirits, beer, and wine across varying levels of complexity.
• Experience with or willingness to learn flair bartending techniques is preferred.
• Proven ability to upsell and drive revenue across different service styles.
• Excellent communication, organization, and multitasking skills.
• Flexibility to work varied shifts, including days, nights, weekends, holidays, and special events.
• Able to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Deliver exceptional beverage service across multiple bar concepts (martini lounge, rooftop, pool bar).
• Prepare and serve a wide range of beverages, from high-end cocktails to beer, wine, and batch drinks.
• Maintain speed, accuracy, and organization in both high-volume and detail-oriented settings.
• Build rapport with guests to create memorable experiences and upsell menu items.
• Collaborate with servers, barbacks, and leadership to ensure smooth operations across venues.
• Follow cash handling, inventory, and opening/closing procedures.
• Support pop-up bars, activations, and special programming as needed.

Skills

Bartending experience

Craft cocktails

High-volume service

Upselling / sales

Communication

Multitasking

Flexibility

TABC Certification

Food Handler Certification

Physical stamina

Job description

Are you a Customer Service Super Star…. WE NEED BIG STARS LIKE YOU!!!Come be a part of an AWARD-WINNING TEAM.Our hotels are unique, and we are looking for outstanding talent to provide exceptional customer service to our team. Valencia Hotel Group is a collection of hotels are created for today’s passionate traveler, each of our hotels are intentionally built to showcase modern design and classic character. We are looking for team members who are ready to be empowered to go above and beyond.Status: Non-ExemptReports to: Beverage ManagerThe Multi-Venue Bartender is responsible for delivering exceptional beverage service across multiple bar concepts on property, including a martini lounge, rooftop bar, and pool bar. This role requires versatility ranging from executing high-end, spirit-forward cocktails in an elevated setting to delivering fast, high-volume service in more casual environments.Bartenders must demonstrate strong technical skills, adaptability, and the ability to shift service style seamlessly based on the venue, guest expectations, and business levels. Success in this role requires confidence in both refined cocktail execution and efficient, high-energy service, while consistently driving revenue through upselling and guest engagement.Guest Experience & AdaptabilityDeliver engaging, professional service tailored to each venue’s atmosphere and guest expectationsTransition seamlessly between upscale, high-touch service and high-volume, casual environmentsBuild rapport with guests and create memorable, repeatable experiences across all venuesMaintain a polished, energetic, and confident presence behind the barBeverage ExecutionPrepare and serve a wide range of beverages, from high-end craft cocktails to beer, wine, and batch-style drinksExecute classic and contemporary cocktails with precision in lounge and rooftop settingsPerform efficient, high-volume service at pool and event-driven bars without sacrificing qualityExecute flair bartending techniques when appropriate to enhance the guest experienceProduct Knowledge & SalesDemonstrate strong knowledge of spirits, cocktails, beer, and wine across varying levels of complexityProvide thoughtful recommendations and upselling premium spirits, signature cocktails, and wineDrive revenue through suggestive selling, featured items, and venue-specific offerings (e.g., bottle service, beer buckets)Maintain working knowledge of all beverage menus and seasonal features across venuesOperational AwarenessAdapt to different bar setups, workflows, and physical environments, including tight or high-traffic spacesMaintain speed, accuracy, and organization in both high-volume and detail-oriented settingsCommunicate effectively with team members and leadership across all outletsFollow proper cash handling, inventory practices, and opening/closing proceduresCross-Outlet SupportWork across multiple bar venues based on business needs, including evenings, weekends, and special eventsMaintain consistency in service standards while respecting each venue’s unique identitySupport pop-up bars, activations, and special programming as neededTeam CollaborationWork collaboratively with servers, barbacks, and leadership to ensure seamless operationsAssist with setup, breakdown, restocking, and maintaining par levelsContribute to a positive, high-energy, and professional team environmentQualifications & RequirementsPrevious bartending experience required; experience in both craft cocktail and high-volume environments preferredStrong knowledge of cocktail preparation, spirits, beer, and wineExperience with or willingness to learn flair bartending techniques preferredProven ability to upsell and drive revenue across different service stylesExcellent communication, organization, and multitasking skillsAbility to remain composed and efficient in fast-paced and dynamic environmentsFlexibility to work varied shifts, including days, nights, weekends, holidays, and special eventsAbility to stand for extended periods and lift up to 50 lbsCertificationsValid TABC Certification (or ability to obtain)Valid Food Handler Certification (or ability to obtain)Work EnvironmentMulti-venue operation including martini lounge, rooftop bar, and pool barRanges from upscale, intimate settings to high-energy, high-volume environmentsIndoor and outdoor service environments, including exposure to weather conditions at pool and rooftop venuesSchedule variability based on business levels, seasonality, and special events