Bartender, Neighbors

1 Hotel Austin, L.L.C.; Austin (TX); On-site; USD 42,000 - 56,000; Full time

Job summary

1 Hotel Austin, L.L.C. is seeking an experienced bartender to craft classic and creative cocktails while engaging guests and delivering memorable experiences.

You will maintain menu knowledge, create handcrafted drinks with high-quality ingredients, and provide personalized recommendations. Flexibility to work a 24-hour operation, stay updated on trends, and uphold safety and hospitality standards is essential.

Qualifications

• Prior bartending experience and knowledge of mixed drinks.
• Proficient English communication, both spoken and written.
• Organized, multitasking and customer-focused.
• Reliable team player able to adapt to busy periods.
• Capable of standing for long periods and lifting up to 50 lbs.
• Food handling certification or willingness to obtain during employment.

Responsibilities

• Craft a wide range of cocktails, mocktails, and specialty beverages with precision.
• Engage with guests, recommend drinks, and ensure memorable experiences.
• Maintain knowledge of full menu and update based on trends.
• Take orders promptly, prepare drinks with presentation in mind.
• Ensure safety, hygiene, and sanitation standards are followed.
• Support opening/closing duties and participate in training sessions.

Skills

Bartending experience

English communication

Multitasking

Customer service

Team player

Physical stamina

Food handling cert

Flexible schedule

Safety & sanitation

Job description

Main Duties

As a Bartender, you will be responsible for crafting classic and creative alcohol and non‑alcoholic beverages, engaging with customers, and ensuring that every guest has a memorable experience. Creativity, knowledge of mixology, and excellent customer service skills help establish the operation’s reputation as a go‑to destination for exceptional drinks.

General Duties

• Maintain a working knowledge of the full food and drink menu while making recommendations.
• Create a diverse range of handcrafted cocktails, mocktails, and other specialty beverages with precision and flair, using high‑quality ingredients, techniques, and garnishes.
• Continually innovate and introduce new and exciting drink creations.
• Provide exceptional customer service by warmly welcoming guests, engaging in friendly and professional conversation, and understanding their preferences.
• Offer recommendations and suggestions based on guests’ tastes, ensuring a personalized and enjoyable experience.
• Efficiently and accurately take drink orders, prepare them promptly, and serve beverages with attention to detail and presentation.
• Ensure all orders are prepared in compliance with company standards and specific customer requests.
• Demonstrate an extensive understanding of classic and contemporary mixology, including various spirits, liqueurs, bitters, and other ingredients.
• Stay updated on emerging trends and new techniques within the industry.
• Maintain a clean and organized bar area, ensuring all glassware, utensils, and bar tools are sanitized and readily available.
• Adhere to safety and hygiene protocols, including proper handling and storage of ingredients.
• Uphold company policies and procedures, including work schedules, dress code, and attendance guidelines.
• Perform opening side work and set up the station.
• Attend and participate in any training sessions, department meetings, and daily shift meetings.
• Properly execute closing procedures.
• Follow high standards of food product, sanitation, storage, and handling procedures.
• Provide guest checks promptly and return receipts promptly.
• Keep all service and table areas clean, organized, and stocked.
• Practice the highest regard for safety within all areas and with all materials.
• Follow and adhere to all standards set forth by federal and state guidelines.
• Have knowledge of state and federal liquor regulations pertaining to serving alcohol.
• Perform other related activities as assigned by management.
• Guarantee neat and quality service.
• Follow company cash handling and payment tendering procedures with care.
• Report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; properly store flammable materials.
• Ensure compliance with hotel policies, procedures, and standards with self and colleagues.
• Ensure uniform and personal appearance is clean and professional.
• Maintain confidentiality of proprietary information.
• Embodiment of the company’s vision, mission, and compass; deliver on the promise, provide good‑natured service, and uphold the brand pillars.

Qualifications & Skills

• Prior bartending experience.
• Proficient in verbal and written English communication.
• Organized and proficient at multitasking.
• Reliable team player willing to learn and adapt to new situations.
• Strong communication and customer service skills.
• Able to lift at least 50 lbs.
• Able to stand for long periods of time.
• Food handling certification (can be obtained during employment).
• Flexibility to meet the demands of a 24‑hour operation.
• Flexibility to work varying schedules, including holidays and weekends.
• Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

Equal Opportunity Statement

Starwood Hotels is an equal‑opportunity employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture and are committed to non‑discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.