Bartender | Moxy Columbus Short North

Shaner Hotels; Columbus (OH); On-site; USD 16,531 - 24,796; Full time

Job summary

Shaner Hotels in Columbus is seeking bold, guest‑first team members to join our fast‑paced Food & Beverage operation. Be prepared to work flexible shifts, including weekends and holidays, and deliver memorable guest experiences in a high‑energy setting.

Responsibilities include taking orders, preparing and serving beverages and light meals, maintaining stock and cleanliness, and ensuring safety and quality according to standards. Prior F&B experience and ServSafe/TIPS training are a plus.

Qualifications

• High school diploma or equivalent required; some college preferred.
• ServSafe and/or food safety training a plus.
• Alcohol awareness training (e.g., TIPS) a plus.
• Familiarity with food and beverage cost controls.
• Ability to read and interpret safety rules and procedures.
• Ability to communicate effectively with guests and staff.

Responsibilities

• Take orders, prepare and serve alcoholic and non-alcoholic beverages and light meals.
• Maintain stock, supplies, and cleanliness of outlet and equipment.
• Ensure compliance with daily operational procedures of the Food and Beverage Department.
• Provide courteous, efficient service and handle guest issues as needed.
• Communicate with General Manager and other department managers.
• Work a flexible schedule, including weekends and holidays.
• Adhere to safety and quality standards per hotel and franchise specifications.

Skills

Guest communication

Reading safety rules

Math calculations

Bilingual English/Spanish

Customer service

Knowledge of local attractions

Team collaboration

Education

High school diploma or equivalent

Some college preferred

Job description

Welcome to Moxy Columbus Short North, where check-in happens at the bar and the vibe is anything but ordinary. We're located in the heart of the city's trendiest arts district, and we're looking for bold, vibrant, people‑first team members to join our one‑of‑a‑kind crew. If you're passionate about hospitality, obsessed with creating memorable guest experiences, and love a fast‑paced, high‑energy environment, this is your chance to be part of something different.

Shaner Hotel Group

Shaner Hotels is one of the foremost award‑winning hospitality owner‑operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full‑service, select‑service, extended‑stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands—including hotel development, design and construction, e‑commerce, and revenue management. You can find out more by visiting our website, www.shanercorp.com!

Job Responsibilities

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
• Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
• Maintains and abides by standards and procedures for operations and safe working conditions in the department.
• Responsible for responding and handling guest related issues pertaining to the department.
• Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
• Other duties as assigned.
• Take orders, prepare, and serve alcoholic, non‑alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications.
• Maintain stock/supplies and cleanliness of outlet and equipment.

Qualifications

• Minimum one year of experience in the Restaurant / Food and Beverage field.
• Minimum state age requirement to serve alcoholic beverages.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to satisfactorily communicate with guests, management, and co‑workers to their understanding.
• High school graduate or equivalent, some college preferred.
• ServSafe and/or food safety training a plus.
• Alcohol awareness training (such as TIPS).
• Familiarity with food and beverage cost controls.
• Ability to accurately compute basic mathematical calculations.
• Bilingual English/Spanish a plus.
• Knowledge of local activities and attractions appropriate for clientele.