Bartender / Mixologist

Hyatt; Charleston (SC); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive compensation

Ongoing training

Opportunities for career advancement

Job summary

A hospitality establishment in Charleston, SC, is seeking a Bartender/Mixologist to elevate beverage offerings and enhance guest experiences. The role requires a minimum of 3 years in bartending, excellent communication skills, and a strong commitment to quality. Responsibilities include creating cocktail menus, preparing drinks according to standards, training staff, and providing exceptional guest service. Ideal candidates should have an Alcohol Awareness Certification and a passion for innovation in hospitality. Competitive compensation and growth opportunities are provided.

Qualifications

• Minimum of 3 years of bartending and food and beverage experience.
• Alcohol Awareness Certification must comply with State regulations.
• Ability to train and lead team members effectively.

Responsibilities

• Develop and implement innovative cocktail menus.
• Prepare and serve beverages according to established recipes.
• Train and mentor staff on new cocktail techniques.

Skills

Bartending experience

Knowledge of cocktail recipes

Communication skills

Attention to detail

Education

High School Diploma or equivalent

Job description

Description

Join our dynamic team as a Bartender/Mixologist at The Lowline Hotel, where your creativity and expertise will elevate our beverage offerings and enhance guest experiences. We are seeking a passionate professional dedicated to crafting innovative cocktails, maintaining high standards of quality, and delivering exceptional service in a vibrant hospitality environment. This role offers an exciting opportunity to contribute to our reputation within the cocktail community and support staff development.

Key Responsibilities

• Develop and implement innovative cocktail menus tailored to various outlets and events.
• Prepare and serve beverages according to established recipes and quality standards.
• Check customer identification to verify legal age for alcohol purchase.
• Train and mentor staff on new cocktail techniques and standards to ensure consistency.
• Maintain a strong presence and positive reputation within the local cocktail community.
• Ensure cleanliness, organization, and safety protocols are followed at all times.
• Monitor inventory levels and assist with ordering supplies as needed.
• Provide exceptional guest service, engaging with guests to enhance their experience.

Requirements

• Minimum of 3 years of bartending and food and beverage experience; or equivalent combination of training and experience.
• High School Diploma or equivalent preferred.
• Alcohol Awareness Certification (must comply with State regulations).
• Extensive knowledge of cocktail recipes, techniques, and current industry trends.
• Excellent communication and interpersonal skills.
• Ability to train and lead team members effectively.
• Strong attention to detail and commitment to quality.
• Knowledge of safety and sanitation standards.
• Flexibility to work evenings, weekends, and holidays as required.

We foster a vibrant, inclusive culture that values creativity, teamwork, and professional growth. Join us and be part of a team that celebrates innovation and excellence in hospitality. We offer competitive compensation, ongoing training, and opportunities for career advancement.

This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.