Bartender - matchbox

Matchboxrestaurants; Ashburn (VA); On-site; USD 30,000 - 45,000; Full time

Job summary

Matchboxrestaurants is seeking a Bartender in Ashburn, Virginia, to showcase creativity by crafting exceptional cocktails and providing engaging customer service. This role involves maintaining a clean bar area and collaborating with kitchen staff to ensure guest satisfaction.

The ideal candidate has at least 6 months of bartending experience, is able to work well under pressure, and possesses strong mixology skills. Flexible shifts including weekends are essential for this energetic environment.

Qualifications

• Minimum of 6 months experience required.
• Must be able to communicate effectively in English.
• Certified in responsible alcohol service as required.

Responsibilities

• Craft and serve a variety of cocktails.
• Engage with guests and recommend drinks.
• Maintain cleanliness of the bar area.
• Coordinate with kitchen and staff for service.
• Follow safety and health regulations.

Skills

Mixology skills

Customer service

Mathematical calculations

Ability to perform under pressure

Job description

Overview

Join the dynamic team at Matchbox as a Bartender and showcase your creativity and skill in crafting exceptional cocktails. As a Bartender, you will contribute to the high-energy atmosphere while providing an unforgettable experience for our guests through your expertise in mixology and engaging personality. If you are passionate about creating innovative drinks and delivering top‑notch service, Matchbox is the perfect place for you to thrive.

Responsibilities

• Craft and serve a wide range of unique and delicious cocktails, showcasing your mixology skills and attention to detail
• Engage with guests, recommending drinks and providing exceptional customer service to create a memorable experience
• Maintain a clean and organized bar area, ensuring all tools and ingredients are readily available and properly stocked
• Collaborate with the kitchen and other staff members to coordinate food and beverage service and ensure guest satisfaction
• Adhere to all safety and health regulations, including responsible alcohol service and proper handling of glassware and bar equipment

Qualifications

• A minimum of 6 months experience.
• Able to work calmly and effectively under pressure.
• Able to perform basic mathematical calculations.
• Must be of legal age to prepare, serve, and ring alcoholic beverages.
• Able to work flexible shifts and schedules, inclusive of weekends, and some holidays.
• Certified in (or able to be certified in) responsible alcohol service (as required by state or local law).
• Able to communicate effectively in the primary language of the work location (verbal and written).

Physical Requirements

• Ability to stand and walk for extended periods during scheduled shifts.
• Frequent bending, reaching, twisting, and repetitive arm and hand movements.
• Ability to lift, carry, and move items weighing up to 30–40 pounds (e.g., kegs, ice bins, cases).
• Manual dexterity to pour, mix, garnish, and handle glassware safely.
• Ability to work in a fast‑paced, high‑volume environment.
• Tolerance for exposure to noise, crowded spaces, and varying temperatures.
• Ability to multitask efficiently and respond quickly to customer needs.

We are an equal opportunity employer and value diversity. All employment decisions are based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.