Bartender - Marquee, Ft Wayne

Cunningham Restaurant Group; Fort Wayne (IN); On-site; USD 21,000 - 30,000; Full time

Job summary

Cunningham Restaurant Group is seeking a Marquee Bartender for Fort Wayne, IN. The role involves preparing a wide range of cocktails, beers, wines, and non-alcoholic drinks while delivering exceptional guest service under high standards of quality and consistency.

You will work in a vibrant, upscale setting, collaborating with servers and kitchen staff to ensure smooth operations. Must be 21+, with strong mixology knowledge and a friendly, detail-oriented approach.

Qualifications

• Minimum 21 years of age.
• Previous bartending experience in an upscale restaurant preferred.
• Extensive knowledge of drink recipes, mixology techniques, and beverage presentation.
• Strong customer service and interpersonal skills.
• Attention to detail and ability to work efficiently in a fast-paced environment.
• Familiarity with POS systems and cash handling.

Responsibilities

• Beverage preparation: mix and serve cocktails, beers, wines, and non-alcoholic beverages with precision.
• Customer service: greet guests, assist with selections, handle inquiries with courtesy.
• Beverage knowledge: understand menu ingredients, pairings, and trends; educate guests.
• Inventory management: monitor liquor, mixers, garnishes, and glassware; manage stock within budget.
• Cleanliness and organization: maintain a clean bar, sanitize equipment, and manage bar tools.
• Cash handling: process payments, give change, reconcile sales at shift end.
• Teamwork: collaborate with servers, kitchen staff, and bartenders; assist training when needed.

Skills

Mixology

Drink recipes

Customer service

Interpersonal skills

Cash handling

Tools

POS systems

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Marquee Bartender full-time or part-time Front of House Marquee, Fort Wayne, IN, US

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.

Job Overview : As a Bartender, you are responsible for creating and serving a wide range of alcoholic and non-alcoholic beverages, while providing exceptional customer service. Your skills in mixology, knowledge of drink recipes, and friendly demeanor contribute to the overall success and atmosphere of our establishment.

Key Responsibilities:

• 1. Beverage Preparation:
• Prepare and serve a variety of cocktails, beers, wines, and non-alcoholic beverages with precision and attention to detail.
• Follow standard recipes and presentation guidelines to ensure consistency in beverage quality.
• 2. Customer Service:
• Greet guests warmly and engage in friendly and attentive customer interactions.
• Assist guests in selecting beverages and provide recommendations based on their preferences.
• Handle guest inquiries, concerns, and special requests with professionalism and courtesy.
• 3. Beverage Knowledge:
• Possess a deep understanding of the bar's drink menu, including ingredients, flavor profiles, and recommended pairings.
• Stay up-to-date with industry trends and new beverage offerings.
• Educate guests about the unique qualities of various drinks.
• 4. Inventory Management:
• Monitor and manage bar inventory, including liquor, mixers, garnishes, and glassware.
• Ensure that the bar is adequately stocked and that inventory levels are within budget.
• 5. Cleanliness and Organization:
• Maintain a clean and organized bar area, including regular cleaning of equipment, glassware, and bar tools.
• Adhere to sanitation and safety guidelines, including responsible alcohol service.
• Handle cash and credit card transactions accurately, process payments, and give change as necessary.
• Maintain a cash register and reconcile sales at the end of each shift.
• 7. Teamwork:
• Collaborate effectively with servers, kitchen staff, and other bartenders to ensure smooth restaurant operations.
• Assist with training and mentoring junior bartenders or barbacks when necessary.

Qualifications:

• Must be 21+ years of age
• Previous bartending experience in an upscale restaurant is preferred.
• Extensive knowledge of drink recipes, mixology techniques, and beverage presentation.
• Strong customer service and interpersonal skills.
• Attention to detail and the ability to work efficiently in a fast-paced environment.
• Familiarity with POS (Point of Sale) systems and cash handling

Physical Requirements:

• Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying kegs, cases, and bar supplies.
• Tolerance for exposure to alcohol and the ability to handle stressful situations.
• Flexibility to work evenings, weekends, and holidays.

At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.