Bartender - Makers Union (Mosaic District)

Thompson Hospitality Corporation; Fairfax (VA); On-site; USD 32,000 - 52,000; Full time

Job summary

Makers Union is looking for a bartender to craft cocktails and beverages in a modern pub setting. You will engage guests, recommend drinks, and contribute to a lively, welcoming atmosphere.

Join Thompson Hospitality's team and help maintain a high-quality beverage program while ensuring accurate cash handling, safety, and clean bar operations during busy shifts.

Qualifications

• 6+ months of bartending or beverage service experience.
• Ability to work calmly under pressure and manage busy periods.
• Basic math for cash handling and change.
• Must be of legal drinking age to serve alcohol.
• Flexible shifts including weekends and some holidays.
• Certified or able to be certified in responsible alcohol service as required by law.

Responsibilities

• Prepare and serve a variety of beverages with precision and creativity.
• Interact with guests, provide recommendations, and create a welcoming atmosphere.
• Maintain a clean, organized bar area and ensure safety standards.
• Process drink orders accurately and handle cash transactions.
• Collaborate with kitchen staff to ensure timely delivery of orders.
• Stay updated on beverage trends and menu offerings.

Skills

Customer service

Cash handling

Communication

Under pressure

Tools

POS system

Job description

Overview

Join the talented and dynamic team at Makers Union as a Bartender and showcase your craft in a modern pub setting. As a Bartender, you will have the opportunity to create unique and delicious drinks that leave a lasting impression on our guests. From crafting classic cocktails to experimenting with new flavor combinations, you'll be at the forefront of our beverage program.

Responsibilities

• Prepare and serve a variety of alcoholic and non-alcoholic beverages with creativity and precision.
• Interact with guests, provide recommendations, and create a welcoming and engaging atmosphere.
• Maintain an organized and well-stocked bar area, ensuring cleanliness and adherence to safety standards.
• Process drink orders accurately and efficiently, handling cash transactions and maintaining proper records.
• Collaborate with the kitchen team to ensure timely delivery of food and beverage orders.
• Stay updated on current beverage trends, techniques, and ingredients to continually enhance the menu offerings.

Qualifications

• A minimum of 6 months experience.
• Able to work calmly and effectively under pressure.
• Able to perform basic mathematical calculations.
• Must be of legal age to prepare, serve, and ring alcoholic beverages.
• Able to work flexible shifts and schedules, inclusive of weekends, and some holidays.
• Certified in (or able to be certified in) responsible alcohol service (as required by state or local law).
• Able to communicate effectively in the primary language of the work location (verbal and written).

Physical Requirements

• Ability to stand and walk for extended periods during scheduled shifts.
• Frequent bending, reaching, twisting, and repetitive arm and hand movements.
• Ability to lift, carry, and move items weighing up to 30–40 pounds (e.g., kegs, ice bins, cases).
• Manual dexterity to pour, mix, garnish, and handle glassware safely.
• Ability to work in a fast-paced, high-volume environment.
• Tolerance for exposure to noise, crowded spaces, and varying temperatures.
• Ability to multitask efficiently and respond quickly to customer needs.

Who We Are:

Makers Union was created with inclusiveness at its core, reimagining the modern pub experience. It features craveable, locally sourced food and drinks from regional breweries, distilleries, roasters, and wineries. The fun and approachable menu blends classic favorites with globally inspired dishes that reflect the local diversity of the area. Designed for versatility, Makers Union is a welcoming space for everything from watching a game or rolling solo to socializing with friends or dining with family.

Thompson Hospitality is one of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.