Bartender - Luxury Hotel Team, Growth & Perks

Sage Hospitality Group; Houston (TX); On-site; USD 11,000 - 16,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Paid time off including vacation, sick

401(k) retirement plan with employer 1

Hilton team member travel discounts

Employee discounts on hotels, рестораt

Tuition reimbursement

Opportunities for professional growth

Creative, supportive and collaborative

Job summary

C. Baldwin Hotel, part of Curio Collection by Hilton and Sage Hospitality Group, seeks a bartender to deliver premium beverage service in a luxury setting in downtown Houston.

You will mix and serve drinks, manage guest interactions with professionalism, and ensure accurate cash handling and adherence to company standards. This role emphasizes teamwork, compliance with liquor laws, and readiness for fast-paced service.

Qualifications

• Customer service excellence required.
• Cash handling and transaction accuracy.
• Able to operate cash register and process payments.

Responsibilities

• Make and serve drinks to guests and cocktail servers following established guidelines and safety controls.
• Provide cordial, efficient, and professional guest contact to ensure satisfaction.
• Ring guest checks, collect cash and process credits and room charges per policies.
• Prepare liquor requisitions and supply lists.
• Know and comply with state liquor laws.
• Maintain established pars for inventory.
• Perform all sidework duties as scheduled.

Skills

Customer service

Cash handling

Cash register operation

English communication

Education

Bartending training and certification

TIPS Certified

Job description

C. Baldwin Hotel, part of Curio Collection by Hilton and Sage Hospitality Group, seeks a bartender to deliver premium beverage service in a luxury setting in downtown Houston.

You will mix and serve drinks, manage guest interactions with professionalism, and ensure accurate cash handling and adherence to company standards. This role emphasizes teamwork, compliance with liquor laws, and readiness for fast-paced service.