Bartender

Driftwood Hospitality Management; Houston (TX); On-site; USD 50,000 - 100,000; Full time

Job summary

A leading hospitality management company is seeking a Bartender for the C. Baldwin Hotel in Houston, TX. This entry-level, full-time role requires excellent customer service skills and the ability to mix drinks. Responsibilities include greeting guests, managing bar stock, handling cash, and ensuring cleanliness. The position offers a salary range of $50,000 to $100,000. Come join the team and provide guests with a memorable experience!

Qualifications

• Ability to greet and serve guests in a friendly manner.
• Experience in mixing drinks using standard recipes.
• Understanding of stock management and inventory control.

Responsibilities

• Greet guests and promote drink orders.
• Mix, garnish, and present drinks.
• Maintain bar setup and stock.
• Handle cash and balance transactions.
• Perform general cleaning tasks.

Skills

Customer service

Mixology

Cash handling

Inventory management

Job description

Bartender - C. Baldwin Hotel, Curio Collection by Hilton

Houston, TX

Salary: $50,000.00 - $100,000.00 (1 year ago)

Responsibilities

• Greet guests in a courteous and friendly manner, promote and document orders for drinks.
• Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control.
• Maintains proper and adequate set-up of the bar daily including requisitioning and stocking of all beer, wine, spirits, paper products, straws, stirrers, condiments and produce based on projections from the daily functions sheet.
• Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality.
• Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed, to balance all moneys.
• Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank.
• Responsible for answering bar phone within three rings and correctly and courteously take room service orders, inputs orders into a register at the point of sale and creates a check for each guest and personnel guests, including those served by other beverage servers, to maintain accountability of all beverages served.
• Performs general cleaning tasks using standard hotel cleaning products as assigned by your supervisor to adhere to health standards.
• Adheres to all company policies and procedures.
• Follows safety and security procedures and rules.
• Knows department fire prevention and emergency procedures.
• Utilizes protective equipment.
• Reports unsafe conditions to supervisor.
• Reports accidents, injuries, near-misses, property damage or loss to supervisor.
• Provides for a safe work environment by following all safety and security procedures and rules.
• All team members must maintain a neat, clean and well-groomed appearance. (Specific standards outlined in team member handbook).
• Perform any related duties as requested by supervisor/manager.
• Assists other Beverage Personnel when needed.

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Hospitality