Bartender & Lounge Cashier: Craft, Serve & Shine

Hotel Vesper - Tribute by Marriott; Houston (TX); On-site; USD 17,000 - 28,000; Full time

Job summary

Hotel Vesper - Tribute by Marriott in Houston is seeking a friendly, efficient bartender to serve beverages and food, greet guests, take orders, mix drinks, and process payments with accuracy. You will maintain bar stock and setup, stock garnishes and perishables, handle room service orders, and input checks at the POS.

A Food Handler Card, knowledge of liquor regulations, basic math, and clear English communication are required.

Qualifications

• Knowledge of state, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Hold a current Food Handler Card.
• Basic knowledge of food and beverage preparation and service of various alcoholic beverages.
• Basic math skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.
• Basic English language writing skills necessary for completion of requisitions, and vouchers.

Responsibilities

• Greet guests in a courteous and friendly manner, promote and document orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control.
• Maintains proper and adequate set-up of the bar daily, including requisitioning and stocking all beer, wine, spirits, paper products, condiments and produce based on projections from the daily functions sheet.
• Responsible for maintaining stock, cutting, and storing fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality.
• Receives cash from guests, makes any change needed, verifies charges, records charges, and ensures vouchers are properly executed, to balance all moneys.
• Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank.
• Inputs orders into a register at the point of sale and creates a check for each guest and personnel guests, including those served by other beverage servers, to maintain accountability of all beverages served.
• Performs general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
• Follows safety and security procedures and rules.

Skills

Cash handling

Guest service

Liquor regulations knowledge

Basicmath skills

Education

Food Handler Card

Tools

POS system

Job description

Hotel Vesper - Tribute by Marriott in Houston is seeking a friendly, efficient bartender to serve beverages and food, greet guests, take orders, mix drinks, and process payments with accuracy. You will maintain bar stock and setup, stock garnishes and perishables, handle room service orders, and input checks at the POS.

A Food Handler Card, knowledge of liquor regulations, basic math, and clear English communication are required.