Bartender Location: CA-Fullerton-92832 Full / Part Time

Madero 1899; California; On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Employee discounts

Job summary

A well-regarded restaurant and bar in California is seeking skilled Bartenders to join their team. The ideal candidate thrives in a fast-paced environment, delivers craft cocktails with care, and creates exceptional guest experiences. Key responsibilities include mixing drinks, maintaining cleanliness, and engaging with guests. Applicants should have a minimum of 3 years of bartending experience and relevant certifications. Join a culture focused on collaboration and respect while advancing your mixology skills.

Qualifications

• Minimum of 3 years bartending experience.
• Must be 21 years of age or older.
• Authorized to work in the U.S.

Responsibilities

• Greet guests warmly and provide a welcoming atmosphere.
• Mix traditional and creative cocktails maintaining quality.
• Engage with guests to ensure a memorable experience.
• Maintain cleanliness and safety standards.

Skills

Interpersonal skills

Knowledge of craft cocktails

Multitasking

Problem-solving abilities

Education

ABC Responsible Beverage Service (RBS) Certification

California Food Handler Certification

Job description

Benefits

• Employee discounts

Bartender

We’re looking for skilled, passionate Bartenders to join our restaurant and bar team. This role is ideal for someone who thrives in a fast-paced environment, enjoys creating exceptional guest experiences, and takes pride in delivering craft cocktails and thoughtful service. Open availability is strongly preferred.

The Role

• Greet guests warmly as they arrive and provide a welcoming, positive first impression
• Verify guests’ age and identification in compliance with ABC regulations
• Mix traditional and creative cocktails while maintaining quality and consistency
• Engage with guests throughout their visit to ensure a memorable experience and build lasting relationships
• Anticipate guest needs, suggest drinks or pairings based on preferences, and personalize service whenever possible
• Open and maintain tabs, process payments, and manage guest interactions professionally
• Ensure kegs are functioning; restock liquor and keep liquor rooms and beer coolers clean and organized
• Complete opening and closing side work to ensure the bar is fully stocked, clean, and prepared for service
• Maintain all safety, sanitation, and cleanliness standards in accordance with Health Department and restaurant guidelines

Requirements and Skills

• Must be legally authorized to work in the U.S. Applicants must be 21 years of age or older
• Minimum of 3 years bartending experience
• Must have or be able to obtain ABC Responsible Beverage Service (RBS) and California Food Handler Certification
• Able to work in a fast-paced, high-volume environment
• Exceptional interpersonal skills with a guest-first mindset
• Ability to create rapport, make recommendations, and foster regulars
• Knowledge of craft cocktails, spirits, and craft beers
• Strong organization, multitasking, and problem-solving abilities
• Calm, friendly, and professional under pressure

Environment

• Fast-paced, team-focused restaurant and bar environment
• Opportunities to develop mixology skills, hospitality expertise, and grow within the organization
• A culture centered on respect, collaboration, and creating memorable guest experiences

Complete our short application today!