Bartender - Knott's Hotel

Canada's Wonderland; Buena Park (CA); On-site; USD 18,752 - 26,708; Part time

Benefits offered by this job

Complimentary admission to Knott’s Berry Farm

Discounts on food

Flexible schedule

Job summary

An amusement park in California is seeking a Bartender responsible for mixing and serving alcoholic and non-alcoholic beverages. The ideal candidate should have experience in bartending and be certified in responsible alcohol service. Flexible scheduling, customer interaction, and adherence to health and safety standards are essential. This position offers competitive pay and numerous perks.

Qualifications

• 1-2 years of experience mixing and making alcoholic drinks.
• Ability to work nights, weekends, and holidays.
• Ability to pass a background check.

Responsibilities

• Adheres to responsible alcohol service standards.
• Prepares beverages according to standard recipes.
• Conducts cash and credit card transactions.

Skills

Mixing alcoholic beverages

Customer service

Multi-tasking

Education

TIPS certification

ServSafe Alcohol certification

California Food Handlers Card

Job description

Overview

$16.50 / hour

A Bartender is responsible for mixes, serving alcoholic beverages, and non-alcoholic drinks to guests of the bar and service bar following standard recipes and the company’s policies; merchandises drinks; and is attentive to guests, making them feel welcome, at all times.

Age requirement: 21+

Are you looking for a fun and rewarding job? Interested in meeting people from all over and gaining skills that will last a lifetime? Then Knott’s Berry Farm is the place for you!

Working at Knott’s Berry Farm, you will have access to these amazing perks:

• Complimentary admission to Knott’s Berry Farm
• Earn complimentary tickets for your friends and family
• Discounts at stores
• Discounts on food
• Special events for associates only
• Building lifelong friendships
• Resume building skills
• Flexible schedule
• Employee recognition programs

Responsibilities

• Adheres to responsible alcohol service standards.
• Able to successfully “slow down a guest” or cut off an intoxicated guest when necessary.
• Follows recipes to prepare beverages such as liquor, cocktails, and other drinks.
• Operates within full compliance of state liquors laws, regulations, health codes, and sanitation guidelines.
• Conducts basic cash and credit card transactions.
• Maintains glassware and utensils.
• Knows the menu and how to read each guest to make appropriate beverage and food recommendations.

Qualifications

• TIPS certification.
• 1-2 years of on hand experience mixing and making alcoholic drinks
• Ability to multi-task.
• Ability to work nights, weekends and holiday periods to meet business needs.
• Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law.
• Preferred availability is Friday, Saturday, and Sunday

Certifications

• ServSafe Alcohol
• California Food Handlers Card