Bartender - Knott's Hotel

Six Flags Entertainment Corporation; Buena Park (CA); On-site; USD 19,207 - 27,355; Part time

Benefits offered by this job

Complimentary admission to Knott’s Berry Farm

Earn complimentary tickets for friends and family

Discounts at stores

Discounts on food

Special events for associates only

Flexible schedule

Employee recognition programs

Job summary

Six Flags Entertainment Corporation in Buena Park is seeking a Bartender responsible for mixing and serving alcoholic and non-alcoholic beverages to guests. Ideal candidates will have 1-2 years of experience, TIPS certification, and the ability to provide excellent customer service in a fast-paced environment.

The role offers benefits such as complimentary tickets, discounts, and flexible scheduling. Applicants must be at least 21 years old and have a strong understanding of responsible alcohol service.

Qualifications

• 1-2 years of on-hand experience mixing and making alcoholic drinks.
• Ability to successfully 'slow down a guest' or cut off an intoxicated guest when necessary.
• Operates within full compliance of state liquors laws, regulations, health codes, and sanitation guidelines.

Responsibilities

• Prepare beverages such as liquor, cocktails, and other drinks.
• Conduct basic cash and credit card transactions.
• Maintain glassware and utensils.

Skills

Mixing alcoholic drinks

Customer service

Multi-tasking

Knowledge of menu and recommendations

Education

TIPS certification

ServSafe Alcohol

California Food Handlers Card

Job description

$16.90 / hour

A Bartender is responsible for mixes, serving alcoholic beverages, and non‑alcoholic drinks to guests of the bar and service bar following standard recipes and the company’s policies; merchandises drinks; and is attentive to guests, making them feel welcome at all times.

Age requirement: 21+

Benefits

• Complimentary admission to Knott’s Berry Farm
• Earn complimentary tickets for your friends and family
• Discounts at stores
• Discounts on food
• Special events for associates only
• Building lifelong friendships
• Resume building skills
• Flexible schedule
• Employee recognition programs
• Adheres to responsible alcohol service standards.

Responsibilities & Qualifications

• Ability to successfully “slow down a guest” or cut off an intoxicated guest when necessary.
• Follows recipes to prepare beverages such as liquor, cocktails, and other drinks.
• Operates within full compliance of state liquors laws, regulations, health codes, and sanitation guidelines.
• Conducts basic cash and credit card transactions.
• Maintains glassware and utensils.
• Knows the menu and how to read each guest to make appropriate beverage and food recommendations.
• TIPS certification.
• 1‑2 years of on‑hand experience mixing and making alcoholic drinks.
• Ability to multi‑task.
• Ability to work nights, weekends and holiday periods to meet business needs.
• Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law.
• Preferred availability is Friday, Saturday, and Sunday.

Certifications

• ServSafe Alcohol
• California Food Handlers Card