Bartender - Knott's Hotel

Knott's Berry Farm; Buena Park (CA); On-site; USD 19,207 - 27,355; Part time

Benefits offered by this job

Complimentary admission to Knott’s Berry Farm

Earn complimentary tickets for friends and family

Discounts at stores

Discounts on food

Special events for associates only

Building lifelong friendships

Resume building skills

Flexible schedule

Employee recognition programs

Job summary

Knott's Berry Farm in Buena Park, California, is seeking a Bartender to mix and serve alcoholic and non-alcoholic beverages. The ideal candidate will have prior bartending experience, TIPS certification, and the ability to multi-task during busy hours.

As a Bartender, you'll ensure guest satisfaction while adhering to responsible service standards. Perks include complimentary admission, flexible scheduling, and employee recognition programs.

Qualifications

• 1-2 years of on hand experience mixing and making alcoholic drinks.
• Ability to work nights, weekends, and holiday periods.
• Must pass a background check if 18 years of age or older.

Responsibilities

• Adheres to responsible alcohol service standards.
• Operates within state liquor laws and regulations.
• Conducts basic cash and credit card transactions.

Skills

Mixing alcoholic drinks

Customer service

Multi-tasking

Education

TIPS certification

ServSafe Alcohol

California Food Handlers Card

Job description

$16.90 / hour

A Bartender is responsible for mixes, serving alcoholic beverages, and non‑alcoholic drinks to guests of the bar and service bar following standard recipes and the company’s policies; merchandises drinks; and is attentive to guests, making them feel welcome, at all times.

Overview

Age requirement: 21+.

Are you looking for a fun and rewarding job? Interested in meeting people from all over and gaining skills that will last a lifetime? Then Knott’s Berry Farm is the place for you!

Perks

• Complimentary admission to Knott’s Berry Farm
• Earn complimentary tickets for your friends and family
• Discounts at stores
• Discounts on food
• Special events for associates only
• Building lifelong friendships
• Resume building skills
• Flexible schedule
• Employee recognition programs

Responsibilities

• Adheres to responsible alcohol service standards.
• Able to successfully “slow down a guest” or cut off an intoxicated guest when necessary.
• Follows recipes to prepare beverages such as liquor, cocktails, and other drinks.
• Operates within full compliance of state liquors laws, regulations, health codes, and sanitation guidelines.
• Conducts basic cash and credit card transactions.
• Maintains glassware and utensils.
• Knows the menu and how to read each guest to make appropriate beverage and food recommendations.

Qualifications

• TIPS certification.
• 1‑2 years of on hand experience mixing and making alcoholic drinks
• Ability to multi‑task.
• Ability to work nights, weekends and holiday periods to meet business needs.
• Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law.
• Preferred availability is Friday, Saturday, and Sunday

Certifications

• ServSafe Alcohol
• California Food Handlers Card