Cook Part Time - Knott's Hotel

Knott's Berry Farm; Buena Park (CA); On-site; USD 23,866 - 33,992; Part time

Benefits offered by this job

Complimentary admission to Knott’s Berry Farm

Earn complimentary tickets for friends and family

Discounts on food and merchandise

Special events for associates only

Flexible schedule

Employee recognition programs

Job summary

Knott's Berry Farm in Buena Park is seeking a Cook to ensure high standards of food quality and provide excellent guest service. Ideal candidates must have at least 2 years of culinary experience and be able to work nights, weekends, and holidays.

This role offers a flexible schedule and various benefits, including complimentary admission to the park and employee recognition programs. Join our team and develop your culinary skills while providing a memorable experience for guests!

Qualifications

• At least 2 years experience in a culinary position.
• Must be able to work nights, weekends, and holidays.
• Ability to work with little or no direct supervision.

Responsibilities

• Ensure high standards of food quality are maintained.
• Conduct cash handling transactions.
• Maintain cleanliness and safety in assigned work area.

Skills

Culinary skills

Time management

Attention to detail

Ability to work under pressure

Education

High School diploma or GED

Job description

Cook

$21.00 / hour

Age requirement: 18+

Benefits

• Complimentary admission to Knott’s Berry Farm
• Earn complimentary tickets for your friends and family
• Discounts on food and merchandise
• Special events for associates only
• Building lifelong friendships
• Resume building skills
• Flexible schedule
• Employee recognition programs

Responsibilities

• Ensure that high standards of food quality are maintained.
• Achieve the budgeted food cost by complying with portion controls.
• Provide guest service according to Knott's Berry Farm standards.
• Adhere to Knott's Berry Farm costuming and grooming standards.
• Adhere to Knott’s Berry Farm Rules of Conduct.
• Conduct cash handling transactions, including making change and accepting payment.
• Maintain cleanliness and safety in assigned work area.
• Report all unsafe or unusual conditions to supervision.
• Ensure a high standard of quality food products served.
• Ensure safety and sanitation of entire complex through use of a safety program. Follow through on Front of House and Back of House checklist, inspections, and heightened awareness for optimum working conditions.
• Ensure all production needs are met for area of responsibility. Monitor all operations, paperwork and related aspects for optimum efficiency and production.
• Use knowledge of equipment, manuals, and maintenance feedback to keep equipment up and running.
• Develop specials and update regularly all menu specifications. Monitor portions, presentation, and any food development issues.
• Be available as a source of knowledge and facts relating to all restaurant operations, procedures, laws, policies, and/or emergency issues. Through consultation via phone or in person to assist supervision as necessary.

Qualifications

• High School diploma or GED required.
• At least 2 years experience in a culinary position.
• Must be able to work nights, weekends, and holidays based on business needs.
• Ability to work effectively and achieve department goals under time constraints and quality pressures.
• Ability to work with little or no direct supervision.
• Ability to take initiative to accomplish daily work tasks.
• Ability to accurately compile reports from information provided.
• Ability to maintain composure during high-pressure situations.