Bartender | Ice House (Part Time)

Omni Hotels & Resorts; Frisco (TX); On-site; USD 32,000 - 45,000; Full time

Job summary

Ice House in Frisco, TX seeks an experienced bartender to deliver efficient, friendly service in a fast-paced, casual setting. You will manage drink orders, upsell offerings, maintain bar cleanliness, and ensure responsible alcohol service.

Strong knowledge of wine, beer and spirits is essential, with a focus on guest satisfaction and teamwork. The role requires at least 1 year of bartending experience in a high-volume environment, a neat appearance, and the ability to work varied shifts,

Qualifications

• Minimum 1 year bartending experience, high volume & casual environment preferred.
• Commitment to quality service and food & beverage knowledge.
• Strong communication skills required.
• Wine, beer and spirits knowledge essential.
• Unexpired Food Handlers and TABC or obtain on hire.
• Professional appearance, attitude and performance expected.
• Ability to work a variety of shifts including weekends/holidays.
• Ability to work outdoors.

Responsibilities

• Acknowledge and greet all guests, anticipate guest needs and respond to inquiries.
• Must have full knowledge of food and beverage offerings.
• Monitor and maintain bar cleanliness, sanitation, and organization.
• Provide silverware and condiments prior to food presentation.
• Clean and reset bar area as guests depart or drinks prepared.
• Proper bar setup and breakdown.
• Triple sink procedures.
• Communicate professionally with management, kitchen, and serving staff.
• Contribute to a professional workplace boosting morale and productivity.
• Work well with diverse Front of House and Back of House staff.
• Ensure responsible service of alcohol by following all legal requirements including carding.

Skills

Bartending

Customer service

Communication skills

Food & beverage knowledge

Wine/beer/spirits knowledge

Outdoor work

Tools

Micros POS

Job description

Ice House is a Frisco beer garden featuring smokehouse barbeque, burgers, and high energy food that is meant to be shared. It’s an indoor/outdoor bar with hitting bays and Texas sized frozen drinks and ice-cold draft beers.

The bartender will provide efficient friendly customer service and to maintain a clean professional appearance. He/She will ensure guests are satisfied in a prompt, timely manner.

Responsibilities:

• Acknowledge and greet all guests, anticipate guest needs and respond to guest inquiries or requests.


• Must have full knowledge of food and beverage offerings.


• Monitor and maintain bar cleanliness, sanitation, and organization of bar area.


• Properly provide silverware and condiments prior to food being presented at bar area.


• Clean and resetting of bar area as guests depart or preparation of drink is completed.


• Proper bar setup and break down.


• Triple sink procedures.


• Communicate with management, kitchen staff, and serving staff professionally at all times.


• Contributes to a professional workplace that maximized employee morale, productivity and effectiveness.


• Works well with a diverse Front of House and Back of House staff.


• Ensures responsible service of alcohol by following all legal requirements including carding and consumption.


• Accurately takes food and beverage orders from guests and promptly records all transactions in Micros system.


• Maintains guest tabs and processes payment promptly.


• Monitors pars.


• Sells and upsells product.


• Must be able to work in a fast paced team environment.

Qualifications:

• Minimum 1 year bartending experience, high volume & casual environment preferred.


• Commitment to quality service, and food and beverage knowledge.


• Must have strong communication skills.


• Must have wine, beer and spirits knowledge.


• Must have unexpired Food Handlers and TABC – or obtain upon hire.


• Maintain a professional business appearance, attitude, and performance.


• Must be able to work a variety of shifts, including weekends and holidays.


• Must be able to work outdoors.