Bartender

BoomerJack's Grill

Bedford (TX)

On-site

USD 30,000 - 45,000

Full time

14 days+

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Job summary

BoomerJack's Grill in Bedford, Texas is looking for energetic and experienced service professionals to join our team. You will provide exceptional hospitality, ensuring guests enjoy a fun and engaging dining experience. The position requires food safety permits and a commitment to teamwork.

With a focus on work-life balance, we prioritize the well-being of our team members, making BoomerJack's Grill a rewarding place to work. Join us and be part of a growing restaurant group where you'll be treated like family.

Qualifications

  • Obtain a Food Handlers permit.
  • Obtain a TABC Certification.
  • Be prompt and dependable.
  • Positive, Committed, Trustworthy, and Responsible.
  • Experience working in a fast-paced, high energy restaurant/bar.

Responsibilities

  • Provide a Rock Star, fun guest experience through genuine expert hospitality.
  • Arrive at work on time, in uniform with a polished appearance.
  • Deliver a personalized culinary experience every time.
  • Listen to the guest and provide All Star Service.
  • Work as part of a team for efficiency and great fun.

Skills

Hospitality
Customer service
Food safety
Teamwork

Education

Food Handlers permit
TABC Certification

Job description

Get a job your friends envy, working for an expanding restaurant group where you’ll be treated like family, all while making money and having fun! We’re looking to grow our team with energetic, experienced and polished service industry professionals who exceed expectations and are comfortable with busy, fun environments.

Bedford Ice House combines an extensive drink menu, scratch‑made food, sincere hospitality, big screen TVs, and live bands to entertain our valued guests. Our restaurant is part of a fast‑growing company that owns BoomerJack's Grill & Bar, a chain of 16 sports bar restaurants, and the 20,000 square foot entertainment destination Sidecar Social in Addison.

Named a Best Place to Work four times by the Dallas Morning News, we take care of our team like family, prioritizing work‑life balance and opportunities for growth. Join us today!

Responsibilities
  • Provide a Rock Star, fun guest experience through genuine expert hospitality.
  • Arrive at work on time, in uniform with a polished appearance.
  • Deliver a personalized culinary experience every time by getting to know the guest and by becoming an expert in our Scratch‑Kitchen Menu, Craft Beer and Cocktails.
  • Listen to the guest and provide All Star Service that’s just for them.
  • Work as part of a team for efficiency, engagement, hospitality, and great fun.
Qualifications
  • Obtain a Food Handlers permit.
  • Obtain a TABC Certification.
  • Be prompt and dependable.
  • Positive, Committed, Trustworthy, and Responsible.
  • Relish the success of teammates.
  • Relish seeing the joy in guests as they experience all that we offer.
  • Genuine care for the flawless execution of all food and beverage recipes in order to deliver them picture perfect to the guest.
  • Experience working in a fast‑paced, high energy restaurant/bar.
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