Part Time Bartender - Top Draft Sports Lounge

Omni Hotels & Resorts; Atlanta (GA); On-site; USD 25,000 - 36,000; Full time

Job summary

Omni Hotels & Resorts in Atlanta seeks a personable bartender to deliver efficient, friendly service and maintain a clean bar area. You will greet guests, take orders, and ensure accurate billing in Micros.

With at least 1 year of high-volume bartending experience and knowledge of wine, beer, and spirits, you will contribute to a fast-paced team. Shifts may include weekends/holidays and outdoor work may be required.

Qualifications

• Minimum 1 year bartending experience in a high-volume environment.
• Strong knowledge of wine, beer and spirits.
• Commitment to quality service and guest satisfaction.
• Unexpired Food Handlers and TIPS certifications preferred.

Responsibilities

• Greet guests and anticipate needs; respond to requests.
• Provide excellent knowledge of food and beverage offerings.
• Maintain bar cleanliness, sanitation and organization.
• Accurately take and record orders in Micros; manage guest tabs.

Skills

Customer service

Communication skills

Wine/beer/spirits knowledge

Cash handling

Tools

Micros POS system

Job description

Bartender

Overview

The bartender will provide efficient friendly customer service and to maintain a clean professional appearance. He/She will ensure guests are satisfied in a prompt, timely manner

Responsibilities

• Acknowledge and greet all guests, anticipate guest needs and respond to guest inquiries or requests.

• Must have full knowledge of food and beverage offerings.

• Monitor and maintain bar cleanliness, sanitation, and organization of bar area.

• Properly provide silverware and condiments prior to food being presented at bar area.

• Clean and resetting of bar area as guests depart or preparation of drink is completed.

• Proper bar setup and break down.

• Triple sink procedures.

• Communicate with management, kitchen staff, and serving staff professionally at all times.

• Contributes to a professional workplace that maximized employee morale, productivity and effectiveness.

• Works well with a diverse Front of House and Back of House staff.

• Ensures responsible service of alcohol by following all legal requirements including carding and consumption.

• Accurately takes food and beverage orders from guests and promptly records all transactions in Micros system.

• Maintains guest tabs and processes payment promptly.

• Monitors pars.

• Sells and upsells product.

• Must be able to work in a fast paced team environment.

Qualifications

• Minimum 1 year bartending experience, high volume & casual environment preferred.

• Commitment to quality service, and food and beverage knowledge.

• Must have strong communication skills.

• Must have wine, beer and spirits knowledge.

• Must have unexpired Food Handlers and TIPS Alcohol certifications upon hire.

• Maintain a professional business appearance, attitude, and performance.

• Must be able to work a variety of shifts, including weekends and holidays.

• Must be able to work outdoors.