Bartender - Hen Quarter Prime

Hen Quarter, LLC; Washington (District of Columbia); On-site; USD 30,000 - 40,000; Full time

Job summary

A fun-casual Southern restaurant in Washington, DC is seeking an experienced Bartender to enhance guest experiences through creative mixology. The role involves preparing craft cocktails, engaging with guests, and collaborating with the restaurant team. Candidates should have at least 6 months of bartending experience and a passion for hospitality.

Qualifications

• A minimum of 6 months experience as a bartender.
• Able to work calmly and effectively under pressure.
• Able to perform basic mathematical calculations.
• Must be of legal age to prepare, serve, and ring alcoholic beverages.
• Able to work flexible shifts and schedules, including weekends and holidays.
• Certified in responsible alcohol service as required by state or local law.
• Able to communicate effectively in the primary language of the work location.
• Stand for extended periods (up to 8 hours).
• Lift up to 30 lbs.
• Use hands to handle tools, glassware, and garnishes.
• Frequent bending, reaching, and repetitive motions.

Responsibilities

• Prepare and serve a diverse range of craft cocktails, ensuring quality.
• Engage with guests at the bar, answering questions.
• Maintain an organized and clean bar area.
• Collaborate with the barback, kitchen, and waitstaff teams.

Skills

Mixology

Customer service

License for alcohol service

Job description

Overview

Elevate the guest experience through creative mixology and genuine Southern charm as a Bartender at Hen Quarter. In this role, you'll craft skillfully crafted cocktails, engage with guests, and contribute to the vibrant atmosphere that defines our restaurant. Your expertise in mixology, friendly demeanor, and commitment to exceptional service will create memorable moments for every guest. If you're passionate about mixology, enjoy creating unique cocktails, and thrive in an energetic atmosphere, consider joining us as a Bartender.

Responsibilities

• Prepare and serve a diverse range of craft cocktails, ensuring quality, consistency, and adherence to recipes.
• Engage with guests at the bar, providing recommendations, answering questions, and creating a welcoming environment.
• Maintain an organized and clean bar area, restocking supplies, garnishes, and utensils as needed.
• Collaborate with the barback, kitchen, and waitstaff teams to ensure seamless service and guest satisfaction.

Qualifications

• A minimum of 6 months experience.
• Able to work calmly and effectively under pressure.
• Able to perform basic mathematical calculations.
• Must be of legal age to prepare, serve, and ring alcoholic beverages.
• Able to work flexible shifts and schedules, inclusive of weekends, and some holidays.
• Certified in (or able to be certified in) responsible alcohol service (as required by state or local law).
• Able to communicate effectively in the primary language of the work location (verbal and written).
• Stand for extended periods (up to 8 hours).
• Lift up to 30 lbs (kegs, boxes, bottles)
• Use hands to handle tools, glassware, and garnishes.
• Frequent bending, reaching, and repetitive wrist/arm motions.
• Clear vision for reading orders and handling cash.

Who we are:

Hen Quarter is a fun-causal, full-service restaurant inspired by the power of the table to bring people together and the rich culinary traditions of the south. With crispy fried chicken as our star, our menu blends traditional Southern classics with modern twists. We now invite guests to enjoy its weekend Endless Grande Buffet, featuring indulgent Southern cuisine at our Prime location.

Thompson Hospitalityis of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.