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Sea Island Company on Saint Simons Island seeks an experienced bartender to deliver exceptional guest experiences. You will professionally prepare, mix, and serve beverages, greet guests, verify age, and collaborate with kitchen and service staff to ensure smooth operations.
You will maintain bar stock, keep the area clean and safe, and help train new team members when needed. A strong knowledge of beverages and service standards will help you thrive in a fast-paced, luxury environment where
As a Bartender at Sea Island, you deliver extraordinary guest experiences. You are a gracious ambassador for Sea Island with every interaction. You create and maintain an atmosphere of anticipatory service, ensuring an exceptional experience for all members and guests. You are friendly and attentive as you live and share your passion for genuine hospitality in your commitment to enriching lives.
In this role, your primary responsibilities include professionally and accurately preparing, mixing, and serving alcoholic beverages, promptly opening and closing the bar, accurately recording food and drink orders, set up and tear down of all liquor and mixes for beverage functions, ordering and maintaining bar liquor stock and supplies, maintaining sanitary conditions and cleanliness in all areas of the bar and storeroom, and limiting liability related to guest alcohol consumption. To successfully fulfill your duties, you capably prepare fruits, garnishes, and mixes, and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation.
You communicate effectively, checking identification in order to verify age requirements for purchase of alcohol. You warmly greet our regular guests and members by name and answer any questions guests may have about Sea Island or the area. Therefore, you maintain knowledge of Sea Island’s properties, services, and offerings to enthusiastically share this information. You work closely with the kitchen and service staff, assist service staff with using the proper garnish and glass for each drink, taking reservations, and assisting with side work and food delivery when needed. You may also be called upon to assist in training new team members when necessary.