Bartender — Guest Experience, Growth & Free Meals

HEI Hotels & Resorts

Atlanta (GA)

On-site

USD 21,000 - 30,000

Full time

14 days+
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Job summary

HEI Hotels & Resorts is seeking a bartender for the Hilton Airport Atlanta location. You will greet guests, prepare drinks, maintain bar setup, and stock supplies daily while ensuring compliance with alcohol service laws. Role includes cash handling, order entry, and balancing the register.

The ideal candidate has hotel experience, strong guest communication, and basic food/beverage knowledge, with reliable teamwork and attendance. Excellent service mindset is required.

Qualifications

  • Hotel experience preferred.
  • Must communicate well with guests.
  • Basic knowledge of food and beverage preparation and service of various alcoholic beverages.
  • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.
  • Sufficient manual dexterity to garnish, select glassware, scoop ice, mix drinks, and retrieve stock.
  • Ability to remember and promote menu items to guests.
  • Ability to operate a keyboard and point of sale procedures to close out a check.

Responsibilities

  • Maintains proper and adequate setup of the bar daily, stocking beer, wine, spirits, and related items.
  • Maintains stock of fresh garnishes, juices, and perishables to ensure product quality.
  • Greets guests, takes and documents drink orders, and prepares drinks.
  • Abide by State, Federal and Corporate requirements for serving alcohol.
  • Input orders into POS and create checks to balance beverages served.
  • Handle cash, give change, verify charges, and balance money.
  • Lock and store beverage, food, and equipment; secure cash drops.
  • Attend regularly and perform other job-related duties as assigned.

Skills

Hotel experience
Guest communication
Food & beverage knowledge
Cash handling & math
Garnish prep & bar setup
POS system familiarity
Stocking and inventory
Teamwork and relationships
Food safety awareness

Tools

Point of Sale (POS) system

Job description

HEI Hotels & Resorts is seeking a bartender for the Hilton Airport Atlanta location. You will greet guests, prepare drinks, maintain bar setup, and stock supplies daily while ensuring compliance with alcohol service laws. Role includes cash handling, order entry, and balancing the register.

The ideal candidate has hotel experience, strong guest communication, and basic food/beverage knowledge, with reliable teamwork and attendance. Excellent service mindset is required.

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