Bartender (Granby,CO)

Down the Street Eats; Winter Park (CO); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Season bonus

Free meals

Paid sick time

Meal discounts

Flexible schedules

Great employer

Job summary

Down the Street Eats in Winter Park, Colorado is seeking an energetic bartender to join our team. You will greet guests, take orders, build cocktails, serve beverages, and ensure guest satisfaction during all service hours.

1 year bartending experience preferred. We value a positive attitude, teamwork, and strong communication. Perks include free meals when working, season bonus opportunities, paid sick time, flexible schedules, and a fun, supportive company culture.

Qualifications

• Experience delivering friendly, accurate beverage service.
• Ability to quickly learn the menu and make recommendations.
• Strong communication and guest engagement skills.

Responsibilities

• Mix, garnish and serve cocktails and beverages according to our specs.
• Engage with guests in a friendly manner and take orders.
• Know the menu and be able to suggest pairings or options.
• Keep the bar clean and fully stocked throughout shifts.
• Adhere to company and legal standards for serving alcohol.
• Make guests feel welcome and cared for during their visit.

Skills

Customer service

Bartending

Verbal communication

Multi-tasking

Energetic

Positive attitude

Reliability

Job description

Down the Street Eats is a premier restaurant group dedicated to delivering exceptional food and service throughout Winter Park and Granby Colorado. Our diverse portfolio features a wide range of dining experiences, including casual fine dining, vibrant bar and grills, and deli & catering operations.

We just have one problem: there are a lot of guests that are looking for a cold drink! We specialize in a great happy hour and delicious comfort food & specials, craft cocktails, and draft beer. We want to be known as the number one choice for food in Grand County.

This is where you come in. A Bartenderwill be a key leader in ensuring we can continue our wonderful restaurant operation. You will be hands on speaking with guests, taking orders, making cocktails, serving beverages, and ensuring overall guest satisfaction.

What Winning Looks Like:

• Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications
• Engage with guests in a friendly manner
• Knowledge of the menu, with the ability to make suggestions
• Keep the Bar Clean and Stocked
• Adhere to company and legal standards to serving alcoholic beverages
• Take orders and make guests feel welcome and cared for in the process

Skills Needed to Win:

• Great customer service skills
• 1 year bartending experience
• Self-motivated with a high energy level
• Verbal communication
• Planning and multi-tasking
• Positive attitude
• Value and live out hard work
• Consistent good performance

About Down the Street Eats:

• We are a privately owned company founded in 2005 by Tim Hubbard.
• We run on EOS or the Entrepreneurial Operating System which ensures we all share the same vision, continue to gain traction and grow, and keeps our company healthy and functional.
• We believe in positive attitudes, consistency, hard work, growth and accountability. These are our core values that we all hold dear and live out each and every day.

By the way, we like to have fun and provide some great perks and benefits too! Here is what you can expect:

• Season pass or end of season bonus incentive
• Free meals when working
• Paid sick time off
• 50% off meals at all Down the Street Eats locations
• Flexible schedules
• A company who appreciates you!

Down the Street Eats is a restaurant group based out of Winter Park, Colorado. We currently own 3 concepts and 2 locations: Rudi's Deli Winter Park, Vertical Bistro & Tap, and Brickhouse 40 in Granby,