Bartender (Winter Park,CO)

Down the Street Eats; Winter Park (CO); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Season pass or end of season bonus

Free meals when working

Paid sick time off

50% off meals at all locations

Flexible schedules

A company who appreciates you!

Job summary

Down the Street Eats in Winter Park, Colorado is hiring a bartender to lead guest interaction, prepare drinks, and ensure a memorable dining experience. You will take orders, craft cocktails, and deliver beverages while maintaining high service standards.

Ideal candidates bring at least 1 year of bartending experience, a strong customer-service mindset, and the ability to multitask during peak hours. We offer flexible schedules and a supportive team in a fun, fast-paced setting.

Qualifications

• Must have strong customer service skills.
• Minimum 1 year bartending experience.
• Energetic, self-motivated and proactive.
• Clear verbal communication with guests and team.
• Able to multitask during busy shifts.
• Positive attitude and consistency in performance.

Responsibilities

• Mix, Garnish and serve alcoholic and non-alcoholic drinks per standards.
• Engage with guests in a friendly, welcoming manner.
• Know the menu and suggest pairings or options.
• Keep the bar clean, stocked and organized at all times.
• Adhere to company policies and legal requirements for serving alcohol.

Skills

Customer service

Bartending experience

Energy

Verbal communication

Multitasking

Positive attitude

Work ethic

Consistency

Job description

Down the Street Eats is a premier restaurant group dedicated to delivering exceptional food and service throughout Winter Park and Granby Colorado. Our diverse portfolio features a wide range of dining experiences, including casual fine dining, vibrant bar and grills, and deli & catering operations.

We just have one problem: there are a lot of guests that are looking for a cold drink! We specialize in a great happy hour and delicious comfort food & specials, craft cocktails, and draft beer. We want to be known as the number one choice for food in Grand County.

This is where you come in. A Bartenderwill be a key leader in ensuring we can continue our wonderful restaurant operation. You will be hands on speaking with guests, taking orders, making cocktails, serving beverages, and ensuring overall guest satisfaction.

What Winning Looks Like:

• Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications
• Engage with guests in a friendly manner
• Knowledge of the menu, with the ability to make suggestions
• Keep the Bar Clean and Stocked
• Adhere to company and legal standards to serving alcoholic beverages
• Take orders and make guests feel welcome and cared for in the process

Skills Needed to Win:

• Great customer service skills
• 1 year bartending experience
• Self-motivated with a high energy level
• Verbal communication
• Planning and multi-tasking
• Positive attitude
• Value and live out hard work
• Consistent good performance

About Down the Street Eats:

• We are a privately owned company founded in 2005 by Tim Hubbard.
• We run on EOS or the Entrepreneurial Operating System which ensures we all share the same vision, continue to gain traction and grow, and keeps our company healthy and functional.
• We believe in positive attitudes, consistency, hard work, growth and accountability. These are our core values that we all hold dear and live out each and every day.

By the way, we like to have fun and provide some great perks and benefits too! Here is what you can expect:

• Season pass or end of season bonus incentive
• Free meals when working
• Paid sick time off
• 50% off meals at all Down the Street Eats locations
• Flexible schedules
• A company who appreciates you!

Down the Street Eats is a restaurant group based out of Winter Park, Colorado. We currently own 3 concepts and 2 locations: Rudi's Deli Winter Park, Vertical Bistro & Tap, and Brickhouse 40 in Granby,