Bartender/Food Aide I

University of Maryland, Baltimore; Baltimore (MD); On-site; USD 25,000 - 28,000; Part time

Job summary

University of Maryland, Baltimore is seeking a contractual Service Worker for the Donaldson Brown Center in northern Maryland. Under supervision, you will perform a variety of manual labor tasks including kitchen duties, stocking, janitorial, and groundskeeping as required.

The role requires basic reading, writing and arithmetic, a TIPS certification, and the ability to work in a fast-paced environment with strong teamwork and safety awareness. Possibility of license requirements may apply.

Qualifications

• Must be able to read, write and perform arithmetic calculations.
• Ability to follow oral and written instructions.
• Strong teamwork and interpersonal skills for interacting with guests and colleagues.
• Able to multitask in a high-pressure kitchen and service environment.

Responsibilities

• Assist with food preparation (slicing, chopping, grating, mixing).
• Serve food according to portion standards and rotate items as needed.
• Maintain cleanliness and sanitation of cooking, serving and work areas.
• Record daily operations, food production, consumption and inventory.

Skills

Reading & writing

Arithmetic

Teamwork

Interpersonal skills

Multitasking

Job description

Job Description

University of Maryland, Baltimore (UMB) is currently seekinga contractual Service Worker to work at ourDonaldson Brown Center in northern Maryland. Under directsupervision, the performs a variety of manual labor activitieswhich may include linen service, stocking, janitorial, maintenance,groundskeeping, mail handling, delivery, messenger, moving and/orstorage functions.

PRIMARY DUTIES

• Assists with the preparation of food items by slicing, chopping,grating, cleaning, mixing, etc.
• Serves food following established food portion controlstandards.
• Maintains the operational readiness of facilities and equipment;sets up counters, steam tables, serving lines and servingutensils.
• Maintains safe and sanitary conditions in cooking, serving andgeneral work areas; cleans facilities and equipment, washes,sanitizes, and stores pots, pans, and kitchen utensils. Removesrefuse from specified areas.
• Assists in stocking and storing food service items. Keepsrecords pertaining to daily operations, food production,consumption and inventory.
• Operates a variety of kitchen equipment such as ovens, grills,toasters, fryers, mixers, etc.

Note: The intent of this list of primary duties is to provide arepresentative summary of the major duties and responsibilities ofthis job. Incumbents perform other related duties assigned.Specific duties and responsibilities may vary based upondepartmental needs.

Responsibilities

Qualifications

MINIMUM QUALIFICATIONS:

EDUCATION:

none

EXPERIENCE:

none

CERTIFICATION:

TIPS certification required.

OTHER:

Except for qualifications established by law, additional related experience and formal education in which one has gained the knowledge, skills, and abilities required for full performance of the job class may be substituted for the education or experience requirement on a year-for-year basis with30 college credits being equivalent to one year of experience.

REQUIRED KNOWLEDGE/SKILLS/ABILITIES:

Ability to read, write, and perform arithmetic calculations; to follow oral and written instructions; to operate assigned hand and power tools and equipment; to perform physical work requiring bending, stooping, reaching, carrying, and frequent heavy lifting; to work in adverse weather conditions; to wear and work in personal protective equipment. Work well as part of a team and on individual tasks. Interpersonal skills to interact with a variety of other people such as team members, management and guests to ensure service excellence at all times. Expert multitasking skills with an exemplary work ethic in a high-pressure, fast-paced environment.

CONDITIONS OF EMPLOYMENT:

Valid Maryland Noncommercial Class C driver's license may be required. Candidates selected for employment may be subject to medical inquiries and/or medical examinations to determine ability to perform the job.

Salary Range:

$18.22- $20 per hour

UMB is committed to cultivating a diverse and inclusive workforce and is proud to be an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, ancestry or national origin, sex, pregnancy or related conditions, sexual orientation, gender identity or expression, genetic information, physical or mental disability, marital status, protected veteran's status, or any other legally protected classification.

The University of Maryland, Baltimore prohibits sex discrimination in any education program or activity that it operates. Individuals may report concerns or questions to the Title IX Coordinator. Read the UMB Notice of Non-Discrimination for more information.

About Us

The University of Maryland, Baltimore (UMB) is Maryland’s public health, law, and human services university. Six professionalschools and the interdisciplinary Graduate School confer the majority of health care, human services, and law professional degrees in Maryland each year.

Our goal is to support the University’s mission of education, research, clinical care, and public service by amplifying UMB’s voice as a thought and action leader, and to enhance goodwill in the communities and people with whom we engage. UMB is a public university and constituent institution of the University System of Maryland. All employees are expected to work primarily physically within the State of Maryland.

UMB is committed to cultivating a diverse and inclusive workforce and is proud to be an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, ancestry or national origin, sex, pregnancy or related conditions, sexual orientation, gender identity or expression, genetic information, physical or mental disability, marital status, protected veteran's status, or any other legally protected classification.

UMB is a public university and constituent institution of the University System of Maryland. All employees are expected to work primarily physically within the State of Maryland.

Regular and contractual employee are eligible for a comprehensive benefits package