Bartender: Flexible Schedule & Craft Mixology

Aramark; Boston (MA); On-site; USD 14,000 - 19,000; Full time

Job summary

Aramark is seeking a Bartender to craft and serve alcoholic and non-alcoholic drinks for guests in a fast-paced setting. You will greet guests, take orders, handle money, and maintain beverage quality with attention to detail.

The position requires knowledge of cocktails, relationships with patrons, and adherence to safety and service standards; a flexible schedule including evenings and weekends is preferred.

Qualifications

• Previous experience as a bartender preferred.
• Knowledge of bartending principles and recipes and current trends.
• Able to obtain all Aramark and state/local required alcohol service certifications.
• Displays phenomenal hospitality, friendliness, and comprehensive beverage knowledge.
• Demonstrates organizational & multi-tasking skills, accuracy, and attention to detail.
• Requires occasional lifting, carrying, pushing, pulling of up to 25 lb.
• Enjoys working in a fast-paced fun work environment.
• Ideal candidate will be available to work a flexible schedule that includes evenings, weekends, and holidays.

Responsibilities

• Greets guests and takes orders, processes cash and credit card transactions.
• Mixes and serves both alcoholic and non-alcoholic beverages.
• May include providing servers drinks from the service well.
• Adheres to all established alcohol service policies and safe drinking guidelines, including verifying age.
• Adheres to cash handling policies.
• Sets up and breaks down workstations, including cleaning and sanitizing.
• Maintains inventory counts and ensures product is stocked.
• Provides excellent guest service and anticipates guests' needs.

Skills

Bartending

Customer service

Cash handling

Multitasking

Hospitality

Job description

Aramark is seeking a Bartender to craft and serve alcoholic and non-alcoholic drinks for guests in a fast-paced setting. You will greet guests, take orders, handle money, and maintain beverage quality with attention to detail.

The position requires knowledge of cocktails, relationships with patrons, and adherence to safety and service standards; a flexible schedule including evenings and weekends is preferred.