Craft Bartender: Mix Drinks, Elevate Guest Experience

Aramark Corporation

Philadelphia (Philadelphia County)

Hybrid

USD 36,000 - 42,000

Full time

14 days+

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Job summary

Aramark is hiring a Bartender to craft alcoholic and non-alcoholic beverages, greet guests, and ensure guest satisfaction in a fast-paced environment.

You will follow alcohol service policies, handle cash transactions, and maintain clean, organized stations while delivering outstanding service.

Ideal candidates have bartending experience, knowledge of recipes and trends, and the ability to work flexible evenings, weekends, and holidays.

Qualifications

  • Previous bartender experience preferred.
  • Knowledge of bartending principles, recipes, and trends.
  • Ability to obtain required alcohol service certifications.
  • Demonstrates hospitality, friendliness, and beverage knowledge.
  • Strong organizational and multitasking skills with accuracy.
  • Physically capable of lifting up to 25 lb.
  • Willing to work a flexible schedule including evenings, weekends, and holidays.

Responsibilities

  • Greets guests and takes orders, processes cash and credit card transactions.
  • Mixes and serves both alcoholic and non-alcoholic beverages.
  • May include providing servers drinks from the service well.
  • Adheres to alcohol service policies and checking IDs.
  • Adheres to cash handling policies.
  • Sets up and breaks down workstations, including cleaning and sanitizing.
  • Takes inventory counts and ensures product is stocked to appropriate levels.
  • Provides excellent guest service and ensures guest satisfaction.
  • Maintains a positive demeanor towards guests and coworkers.
  • Ensures security of company assets.

Skills

Bartending
Hospitality
Customer service
Attention to detail
Cash handling
Multitasking
Flexibility
Availability evenings/weekends/holid

Job description

Aramark is hiring a Bartender to craft alcoholic and non-alcoholic beverages, greet guests, and ensure guest satisfaction in a fast-paced environment.

You will follow alcohol service policies, handle cash transactions, and maintain clean, organized stations while delivering outstanding service.

Ideal candidates have bartending experience, knowledge of recipes and trends, and the ability to work flexible evenings, weekends, and holidays.

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