Craft Bartender - Fast-Paced Mixology & Guest Service

ARAMARK; Columbia (SC); On-site; USD 28,000 - 42,000; Full time

Job summary

Aramark is hiring a Bartender to serve alcoholic and non-alcoholic beverages, greet guests, and handle cash and card transactions. You’ll learn trends, build guest bonds, and help take meals to the next level with your craft.

Essential functions vary by location; expect a fast-paced, hospitality-driven environment with opportunities to advance as you master mixology and compliance with alcohol service policies.

Qualifications

• Previous experience as a bartender preferred.
• Knowledge of bartending principles and recipes and current trends.
• Able to obtain all Aramark and state/local required alcohol service certifications.
• Displays phenomenal hospitality, friendliness, and beverage knowledge.
• Demonstrates organizational & multitasking skills, accuracy, and attention to detail.
• Requires occasional lifting, carrying, pushing, pulling of up to 25 lb.
• Enjoys working in a fast-paced, fun work environment.
• Ideal candidate will be available to work a flexible schedule that includes evenings, weekends, and holidays.

Responsibilities

• Greets guests and takes orders, processes cash and credit card transactions.
• Mixes and serves both alcoholic and non-alcoholic beverages.
• May include providing servers drinks from the service well.
• Checks patrons' identification to ensure minimum age for alcohol.
• Adheres to cash handling policies.
• Sets up and breaks down workstations, including cleaning and sanitizing.
• Takes inventory counts and ensures product is stocked to appropriate levels.
• Provides excellent guest service, anticipating guests' needs and ensuring guest satisfaction.
• Maintains a positive demeanor towards guests, clients, co-workers, etc.
• Ensures security of company assets.

Skills

Bartender experience

Bartending knowledge

Alcohol service certifications

Hospitality

Cash handling

Multitasking

Flexible schedule

Job description

Aramark is hiring a Bartender to serve alcoholic and non-alcoholic beverages, greet guests, and handle cash and card transactions. You’ll learn trends, build guest bonds, and help take meals to the next level with your craft.

Essential functions vary by location; expect a fast-paced, hospitality-driven environment with opportunities to advance as you master mixology and compliance with alcohol service policies.